Fried Spinach Salad

0 0
Fried Spinach Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Chili Lime Vinaigrette Recipe (yield 6 quarts):
8oz (7.5 trimmed) peeled garlic minced
14 oz granulated sugar
4 fl oz sambal
64 fl oz lime juice
16 fl oz distilled white vinegar
32 fl oz Thai sweet chili sauce
Second ingredients:
3 ½ oz (3 oz trimmed) peeled garlic
64 fl oz Water
28 oz granulated sugar
35 g Kosher Salt
4 fl oz sambal
8 fl oz distilled white vinegar
4 fl oz fish sauce
  • Medium

Ingredients

  • Chili Lime Vinaigrette Recipe (yield 6 quarts):

  • Second ingredients:

Directions

Share

This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas.

Echo & Rig brings approachable cuisine to customers with creative twists, and the menu highlights Marvin’s expertise with butchery and ideating vegetable-forward, unique sides. One such side is the Fried Spinach Salad, a healthy starter with fried spinach, red onion, cauliflower broccoli, and chili-lime vinaigrette.

This item puts a spin on the steakhouse favorite creamed spinach, leaning into a health-forward recipe with a spicy, citrus kick. Frying the spinach brings an extra crunch to the leaf, while still retaining healthy vitamins and minerals.

How to Make Fried Spinach Salad

Fried until crisp and light, topped with a salad of shaved red cabbage, red onions, and carrots, tiny raw florets of; cauliflower and broccoli, and julienne; jalapenos and Fresno chiles tossed with a sweet chili lime vinaigrette.

For First Set of Ingredients:

  1. Trim garlic and mince fine.
  2. Place all ingredients from the top portion into a 12qt Cambro and set aside in fridge.

For Second Portion:

  1. Measure all ingredients separately, combine in pot.
  2. Bring to boil, lower to a simmer, cook for 25 minutes until contents have been reduced to 1/3.
  3. Remove from heat, place pot into ice bath and cool.
  4. Using a blender, blend together the first set of ingredients on high to puree, then add second set of ingredients, then pulse together till incorporated.
  5. Pour into container and refrigerate.
Fried Spinach Salad
Fried Spinach Salad

 

Sam Marvin

Chef Sam Marvin is a nationally-acclaimed, classically trained chef who earned his stripes in European kitchens and fine dining, first notably founding the iconic Bottega Louie in Los Angeles. Sam Marvin is the owner of Echo & Rig and Pluck. Echo & Rig brings approachable cuisine to customers with creative twists, and the menu highlights Marvin's expertise with butchery and ideating vegetable-forward, unique sides.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Broccoli Salad
previous
Broccoli, Radish and Pear Salad
Trini Corn Soup
next
Trinidad Corn Soup
Broccoli Salad
previous
Broccoli, Radish and Pear Salad
Trini Corn Soup
next
Trinidad Corn Soup