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Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots

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Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots

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Ingredients

150 g Salmon fillets skin on
1/2 lemon juiced
2 tbsp extra virgin olive oil
3 large golden shallots thinly sliced
2 garlic cloves thinly sliced
2 carrot peeled and finely diced
100 g bacon or pancetta, cut into strips
100 ml dry white wine
150-200ml Chicken Stock or water
70 g Green peas
2 Baby gem lettuce quartered lengthways
20 g Butter diced
flat leaf parsley chop
chives chop
  • Medium

Ingredients

Directions

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Serve this golden and crispy salmon just barely cooked at the centre as part of your Sunday roast this weekend. I can guarantee your family will be asking for you to make it again. It’s the elegant recipe and it’s very easy to master at home and you can make vegetarian friendly, just omit the (bacon)

How to Cook it:

  1. Season the salmon with salt and pepper.
  2. Heat the oil in a non-stick frying pan over a medium heat, add the salmon to the pan, skin-side-down, then turn up the heat  and fry for (3-4min) until crisp.
  3. Flip the fillet over, lower the heat and cook for 2 min or more, then drizzle with the lemon juice. leave it on the side.
  4. Heat oil in a frying pan over medium-high heat, add bacon and fry until golden (2-4 min).
  5. Add shallot, garlic and the carrots ,stir occasionally until just tender (2-3 min).
  6. Deglaze pan with wine and reduce by half (1-2 min).
  7. Pour on chicken stock or water and cook over a high heat for (2-3 min), adding more stock as needed
  8. Then add the peas and lettuce on top, season to taste, cover and cook until lettuce wilts (2 min).
  9. Add butter, add in the herbs , stir to combine.
  10. Arrange lettuces and vegetables in a serving dish with the salmon

fried salmon, braised little gems , peas with summer herbs and shallots

Photo credit:chefjohnstaw

John Stawicki

John is the executive Head Chef of ME London, including STK restaurant, Radio rooftop bar, the hotel lobby bar and Marconi Lounge.

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