Fried Ripe Banana

0 0
Fried Ripe Banana

Share it on your social network:

Or you can just copy and share this url

Ingredients

Ripe plantains oil or lard
  • Medium

Ingredients

Directions

Share

Cuban families love traditions… and nothing is more traditionally than the fried ripe banana! This traditional dish is a direct legacy of the African cultures that arrived on the island. This sweet dish is often very special to Cubans, however the recipe is very simple. The banana is cut into slices and fried in hot oil. Sometimes a little salt and seasonings are sprinkled on top.

 

How to Cook Fried Ripe Banana:

  1. Peel the banana and cut it into long slices.
  2. Fry them in the skillet with about an inch of hot fat, until golden brown.
  3. Drain them on absorbent paper and season with whatever you like.

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Menudo
previous
Menudo
Menudo
previous
Menudo