Fried Green Beans – ‘Peixinhos da Horta’

Fried Green Beans – ‘Peixinhos da Horta’

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Ingredients

Adjust Servings:
500 grams green beans
Batter
1 egg
4 tablespoons Onion finely chopped
Salt and pepper
  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Preparation

  1. Cut the ends of the green beans off and boil in water with salt for approximately 15 minutes.
  2. In a bowl, mix the flour with enough water to create a batter.
  3. Afterwards, add the egg and the onion, and season with salt and pepper.
  4. Dip the bean pods, two at a time, in the batter and fry in hot vegetable oil, until they become golden in colour.
  5. Dab any extra oil on absorbent paper.

European Commission

The European Commission has published an exciting cookbook that contains over a dozen recipes from 21 green European cities.

The book is titled Great Food from European Green Cities and besides recipes, it contains inspiring stories about ‘green’ urban transformation and food waste reduction.

All recipes published with the permission of the European Commission.

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