Name: Farofa
Cuisine: Brazilian Recipes
Ingredients: cassava flour: 500 g; garlic cloves: 2; Olive Oil: 3 tablespoons; medium onion: 1; raisins: ½ cup; Parsley and chives; bacon: 100 g; Eggs: 2

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Ingredients

	500 g cassava flour
	2 garlic cloves
	3 tablespoons Olive Oil
	1 medium onion chopped
	½ cup raisins
	Parsley and chives
	100 g bacon chopped
	2 Eggs

Cuisine:

Brazilian Recipes

Medium

Ingredients

500 g cassava flour
2 garlic cloves
3 tablespoons Olive Oil
1 medium onion
chopped
½ cup raisins
Parsley and chives
100 g bacon
chopped
2 Eggs

Directions

How to Make Farofa:

Sauté the garlic and onion in olive oil.
Add the bacon and egg and fry.
Add the flour gradually and stir.
Finally, add the raisins, parsley, and chives

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Chef's Pencil Staff

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Farofa

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Ingredients

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How to Make Farofa:

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