Farofa

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Farofa

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Ingredients

500 g cassava flour
2 garlic cloves
3 tablespoons Olive Oil
1 medium onion chopped
½ cup raisins
Parsley and chives
100 g bacon chopped
2 Eggs
  • Medium

Ingredients

Directions

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How to Make Farofa:

  1. Sauté the garlic and onion in olive oil.
  2. Add the bacon and egg and fry.
  3. Add the flour gradually and stir.
  4. Finally, add the raisins, parsley, and chives

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