Émincé de Veau à la Zurichoise

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Émincé de Veau à la Zurichoise

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Ingredients

Adjust Servings:
600 g Veal filet mignon
1 tbsp Flour
to taste Salt & pepper
40 ml sunflower oil
1 piece small onion
1 tsp Lemon Juice
2 tbsp corn starch
200 g mushrooms
100 ml dry white wine
100 ml Veal Stock
200 ml Cream
20 g chopped parsley
  • 40 min
  • Serves 4
  • Medium

Ingredients

Directions

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It is not uncommon to find this traditional swiss dish on the menu in restaurants around the world. It is undoubtedly one of the most famous and popular dishes of Swiss cuisine, along with the rösti , which it usually accompanies.  Typical in Zurich, this meal is high in calories and perfect to eat during cold weather. This  swiss dish is famous all around the country because of its simplicity and deliciousness. It is usually cooked with a cream and white wine sauce.

Preparation:

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