sponge fingers biscuits
‘This little light of mine, I’m going to let it shine’ These words feel really apt for today’s post as I burnt the candle at both ends (literally) to make this but I was so determined and I am ecstatic with the result…just a reminder we can all shine bright when we put our minds to it!
I made the candle mould from a water bottle, used white chocolate to coat the inside and create the shape, filled it with a tiramisu filling (eggless) and inserted a wick…just absolutely delicious!! Loved every bite!
How to Make Edible Tiramisu Candle :
- Set the white chocolate in the mold;
- Remove the plastic around the candle;
- Insert sponge fingers biscuits soaked in coffee;
- Cover with creamy mascarpone filling;
- Dust with cocoa powder;
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