CONFIT CAMPARI® AND SALMON BY CHEF ROGER MOOKING

Name: CONFIT CAMPARI® AND SALMON BY CHEF ROGER MOOKING
Yield: 4
Ingredients: Garlic: 8 clove; Fresh Thyme: 1/2 bunch; Salmon filet: 2 pounds; Tarragon: 1/2 bunch; Campari® Tomatoes: 16; Whole Black Peppercorns: 1 tablespoon; Sea Salt

Features:

Wow your family with the perfect dish for your holiday feast. A Roger Mooking classic!

Serves 4
Medium

Ingredients

8 clove Garlic
fresh
1/2 bunch Fresh Thyme
2 pounds Salmon filet
1/2 bunch Tarragon
fresh
16 Campari® Tomatoes
1 tablespoon Whole Black Peppercorns
Sea Salt
for seasoning

Directions

Wow your family with the perfect dish for your holiday feast. A Roger Mooking classic!

Steps

1 Done	Courtesy of SUNSET® Preheat oven to 225 F
2 Done	Place garlic and herbs in a loaf pan large enough to fit all ingredients, then add salmon to the centre of the pan. Place tomatoes around the salmon and sprinkle peppercorns around and on top of salmon. Put the pan on a baking tray and bake for 35 minutes.
3 Done	Remove tray from oven and very gently move tomatoes directly to service platter using a slotted spoon. Using two spatulas, gently move salmon and herbs to platter. Drizzle a couple tablespoons of the oil from the pan over the salmon, as it is infused with the flavor of all the herbs. Sprinkle with sea salt and serve hot.
4 Done	Chef's Notes Warning: this fish is very tender and moist… you may never cook fish any other way again.

Roger Mooking

Watch Roger Mooking on Season 7 of Man Fire Food premiering May 30th on Cooking Channel (US). Roger Mooking has earned an international reputation as a renowned chef executing a culinary style that showcases his globally inspired vision. The Trinidadian-born, Canadian-raised chef is influenced by his culturally rich family background, his love of people and travel, and interest in global flavours to create new culinary experiences. While Roger’s earliest influences are his family’s Chinese and Caribbean specialties, Roger has also trained under Japanese, Chinese, French, and Swiss German chefs including his formal training at George Brown's Culinary Management Program. This third generation restaurateur has opened and consulted on many food and beverage operations including globally influenced restaurant “Twist by Roger Mooking”. Chef Mooking is the host and co-creator of internationally broadcast television series Everyday Exotic. He is the author of the award-winning cookbook of the same name. He is the co-host of Heat Seekers airing on Food Network, host of grilling and barbecue show Man Fire Food and host of Man's Greatest Food, both airing on Cooking Channel. Roger is also a reoccurring judge on hit series Chopped Canada on Food Network. His culinary talents have led to appearances throughout S.E Asia, India, North America, Australia, the Caribbean & Latin America and include features on The Today Show, Good Morning America, Top Chef Canada, Iron Chef, Guys Grocery Games and Chopped as a guest judge as well as winning the special All-Star Chopped celebrity chef episode. Taking his talents outside of the kitchen, this Juno award-winning recording artist has catered the Juno Awards Gala, serving up his signature Mooking dishes to the best in the Canadian music scene. According to Roger “food feeds the body, music feeds the soul”. But for Roger, what is most important is being a husband and father of four daughters. You could say Roger has a full plate!

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	8 clove Garlic fresh
	1/2 bunch Fresh Thyme
	2 pounds Salmon filet
	1/2 bunch Tarragon fresh
	16 Campari® Tomatoes
	1 tablespoon Whole Black Peppercorns
	Sea Salt for seasoning

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Ingredients

CONFIT CAMPARI® AND SALMON BY CHEF ROGER MOOKING

Ingredients

Directions

Steps

Courtesy of SUNSET®

Chef's Notes

Roger Mooking

Recipe Reviews

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