Coconut Pineapple Cake

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Coconut Pineapple Cake

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Ingredients

2 Eggs separated
½ cup coconut sugar
¾ cup full fat coconut milk
½ cup unrefined coconut oil melted
1 teaspoon vanilla extract
1 cup almond meal
½ cup coconut flour
¼ cup tapioca flour
½ teaspoon baking soda
½ teaspoon Baking Powder
½ teaspoon Salt
¼ teaspoon ground cardamom
1 / 20 ounce can sliced pineapple
⅔ cup macadamia nuts chopped
  • Medium

Ingredients

Directions

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How to Make Coconut Pineapple Cake:

  1. Preheat the oven to 180°C
  2. Grease an 8-inch square baking pan with oil and line with a parchment paper sling.
    Combine the egg yolks, sugar, coconut milk, coconut oil and vanilla in a medium bowl and stir well to combine.
  3. Add the dry ingredients and mix well.
  4. Meanwhile in the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on medium high until stiff peaks form. Fold the egg whites into the batter until no streaks remain.
  5. Transfer the batter to the prepared pan and smooth the top with a spatula.
  6. Arrange the pineapple slices on top, sprinkle with the macadamia nuts and a little coconut sugar and bake for 35 minutes, until a toothpick inserted into the center of the cake comes out clean.
  7. Allow to cool before slicing and serving
Coconut Pineapple Cake
Coconut Pineapple Cake; Photo credit: finedinners
Coconut Pineapple Cake
Coconut Pineapple Cake; Photo credit: finedinners

 

Fine Dinners

Passionate private chef, based in London, UK, focused on organic ingredients. She loves mixing different tastes together with some amazing results. You can follow her on Instagram, where she wows her fans with her newest creations.

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