Chocolate Ripple Cake

0 0
Chocolate Ripple Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

250 g Arnott's Choc Ripple biscuits Alternatively you can substitute them with any plain, sweet chocolate cookie
600 ml thickened cream Must be suitable for whipping
tsp vanilla extract optional
1 Tbsp icing sugar optional
berries; wild blueberries, wild raspberries, lingonberries to decorate
  • Medium

Ingredients

Directions

Share

Chocolate Ripple Log Cake is an all-time favourite Australian dessert made using Arnott’s famous Choc Ripple biscuits, covered in copious amounts of whipped cream, and decorated with more chocolate bars and fresh berries

How to Make Chocolate Ripple Cake:

  1. Place the cream, caster sugar and vanilla extract into a bowl. Beat with handheld beaters or a stand-mixer until soft peaks form.
  2. Spread some of the whipped cream along the base of your serving dish.
  3. Hold one chocolate ripple biscuit in your hand. Spread a teaspoon of whipped cream onto the flat edge and place another chocolate ripple biscuit on top. Repeat until you have a stack of 3-4 biscuits in your hand.
  4. Place the stack standing upright onto the cream on the serving plate. Repeat with another 3-4 biscuits and then join that stack to the serving platter to form one long log.
  5. Repeat until all of the biscuits have been used.
  6. Use the remaining whipped cream to spread over the entire outside of the log.
  7. Store the cake covered in the fridge for a few hours or over night. This will allow the cream to soften the cookies. Just before serving, you can add a little bit more icing sugar if desired.
  8. Decorate with fresh raspberries then slice the cake diagonally.

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
White Christmas
previous
White Christmas
Cappelletti-in-broth
next
Cappelletti in Broth
White Christmas
previous
White Christmas
Cappelletti-in-broth
next
Cappelletti in Broth