Chocolate Hazelnut Pie

Chocolate Hazelnut Pie

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Ingredients

Ganache:
100 g milk chocolate
66 g Cream
11 g honey
Sweet Dough:
125 g flour T5 5
42 g glazed sugar
2 g Salt
15 g almond powder
70 g Butter
27 g egg
Decoration:
hazelnuts
salted butter caramel
Cuisine:
  • Medium

Ingredients

  • Ganache:

  • Sweet Dough:

  • Decoration:

Directions

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How to Make Ganache:

  1. Melt 100g of milk chocolate 40% cacao, and bring 66 g of cream at 30% MG to a boil with 11 g of honey.
  2. Pour the liquid in 3 lots onto the melted chocolate while mixing from the center outwards.
  3. Once all is blended together, you’re good to go! Ideally, you would use a hand blender to perfect the emulsion. 

How to Make the Sweet Dough:

  1. Use a flat beater or blend by hand the flour, glazed sugar, almond powder, and salt with slightly soft butter.
  2. Add the egg and mix gently.
  3. Place the mixture onto a sulfurized sheet of paper and knead 3 times. Place a second sulfurized sheet of paper over the top and roll out to 3 mm thickness. Leave the flat pastry in the refrigerator for at least one hour.
  4. Line a pie dish with the pastry and return to the refrigerator. Cut off the excess pastry and cook at 170⁰ until it is light brown in color. The time depends on the thickness of the pastry and the topping you choose.

Chocolate Hazelnut Pie

Chocolate-Nut Pie

Clélia

Clélia is a super talented French food blogger and photographer. You can find her amazing creations on Instagram, where she posts daily some of the most delicious desserts out there.

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Cherry Pie
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