Chicken Gango

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Chicken Gango

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Ingredients

1/4 lb chicken gizzards
1/2 lb chicken feet
1/4 lb chicken livers
1/2 cup Onion chopped
1/2 cup Peppers chopped
2 cloves garlic crushed
1 teaspoon Curry
1 cup kale greens or rape greens chopped
1 teaspoon red pepper flakes
  • Medium

Ingredients

Directions

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How to Make Chicken Gango:

  1. Boil the gizzards until almost tender and add the chicken feet.
  2. Cook until tender.
  3. Add the oil and the chicken livers. Stir until browned.
  4. Add the onions and peppers and stir for a minute. Add the garlic and spices.
  5. Add the kale or rape greens and stir until wilted.
  6. Season with salt and pepper.
  7. Serve immediately with sadza or rice.

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next
Nhopi (Pumpkin Soup)