Ingredients
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1/4 lb chicken gizzards
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1/2 lb chicken feet
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1/4 lb chicken livers
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1/2 cup Onionchopped
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1/2 cup Pepperschopped
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2 cloves garliccrushed
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1 teaspoon Curry
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1 cup kale greensor rape greens chopped
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1 teaspoon red pepper flakes
Directions
How to Make Chicken Gango:
- Boil the gizzards until almost tender and add the chicken feet.
- Cook until tender.
- Add the oil and the chicken livers. Stir until browned.
- Add the onions and peppers and stir for a minute. Add the garlic and spices.
- Add the kale or rape greens and stir until wilted.
- Season with salt and pepper.
- Serve immediately with sadza or rice.
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