Protected: Chettinad Chicken

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Protected: Chettinad Chicken

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Ingredients

1 1/2 tbsp coriander seeds
3/4 tsp Peppercorns
One whole mace
4 nos green cardamom
1 tbsp fennel seeds
4 nos cloves
1-inch cinnamon stick
1 nos star anise
4 nos red chillies
1/2 cup desiccated coconut
1 tsp cumin seeds
500g chicken with bone
3/4 tsp turmeric powder
1/2 tsp Salt
1 tsp Lemon Juice
2 tbsp Vegetable Oil
15-20 Curry leaves
150g shallots cut into half
2 medium tomatoes sliced
1 tbsp ginger garlic paste
Salt to taste
3/4 cups Water
  • Medium

Ingredients

Directions

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Corina

Corina is an enthusiastic fashion lover, foodie and traveler. She's the editor of Chef's Pencil and also runs her own blog on everything affordable luxury. Her work has been featured in numerous publications such as Newsweek, the Independent, the Guardian, Forbes or Eater.

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