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Charlotte with Exotic Fruits and Homemade Savoyard

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Charlotte with Exotic Fruits and Homemade Savoyard

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Ingredients

Savoyard
5 Egg Yolks
5 egg whites
180 gr Sugar
2 gr Salt
140 gr a/p flour
20 gr cornstarch
2 gr Baking Powder
4 gr Vanilla Beans Powder
Dry Coconut for sprinkle
Lime-Yogurt Cream:
6 lime zest
300 gr lime juice strained
340 gr Sugar
350 gr Sugar
6 gr Gelatin Sheets softened in Ice Water
220 gr yogurt
400 gr Butter 82%
Strawberry Jam
100 gr Fresh Strawberries cut in small cubes.
45 gr Sugar
1 lemon zest

10 gr Lemon Juice
Sweet Yogurt
120 gr yogurt
40 gr icing sugar
Cuisine:
  • Medium

Ingredients

  • Savoyard

  • Lime-Yogurt Cream:

  • Strawberry Jam

  • Sweet Yogurt

Directions

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How to Make Savoyard:

  1. Beat egg yolks and 80 gr. sugar in the mixer bin with the fouet until smooth and double size.
  2. Then beat egg whites with 100 gr. sugar and salt until stiff meringue.
  3. In a bowl mix flour, baking power, cornstarch and vanilla beans powder.
  4. Fold into your fluffy eggs yolk the 1/3 of your meringue. Mix gently.
  5. Then add the 1/3 of your flour mix and again mix gently.
  6. Continue with the same process two more times always mixing gently and soft. LESS MOVES THE BETTER RESULT!!!
  7. Make nice Lady Fingers with a popping bag in a tray with silicone or baking paper.
  8. Sprinkle with dry coconut.
  9. Bake at 160C for 40’-50’.
  10. When cool cut the one edge from each biscuit.

How to Make Lime-Yogurt Cream:

  1. In a pot add zest, juice, sugar and eggs and cook until 82C.
  2. Add the gelatin sheets in the hot cream and mix until dissolved.
  3. When cream cool down at 38-40C add butter with the hand blender.
  4. Add yogurt and mix well with a fouet.

How to Make Strawberry Jam:

Put all of the ingredients in a pot and cool in medium heat until jam is thickens.

Set up:

  1. Build up your Charlotte in a steel ring 20cm diameter round and on bottom.
  2. Add half of your lime cream. Add the strawberry jam and fill up with the rest of your cream. Let set in the fridge.
  3. Add sweet yogurt on top and spread evenly.
  4. Cut Mango, Pineapple, Coconut nicely, take some passion fruit seeds and mint leaves for finishing.

Charlotte with Exotic Fruits and Homemade Savoyard

Photo credit: Manolis Stithos

Manolis Stithos

Manolis Stithos is the Executive Pastry & Bakery Chef of the Funky Restaurant, a two-star Michelin restaurant in beautiful Athens, Greece.

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