Ingredients
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Sprouts
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250 g Brussel Sproutsouter layer removed
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50 g Butteror olive oil
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Saltto taste
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Pepperto taste
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Tamari Mayonnaise
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1 tablespoon Dijon Mustard
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150 ml Tamari
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50 ml Lemon Juice
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1 Lemon Zest
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1000 ml Sunflower Oil Cold Pressed
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50 ml Lemon Oil
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10 Egg Yolks
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Salt
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Lemon Juiceto taste
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To Serve
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25 g Tamari Almonds
Directions
Sprouts
- Preheat oven to 180°C.
- Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour, then roast in the oven for 20-30 minutes until the sprouts are well coloured and very soft.
Steps
1
Done
|
SproutsPreheat oven to 180°C. |
2
Done
|
Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour, then roast in the oven for 20-30 minutes until the sprouts are well coloured and very soft. |
3
Done
|
Tamari MayonnaiseIn a robot coupe place the yolks, mustard, tamari, lemon juice and zest |
4
Done
|
Stream in the oils until you have a thick mayonnaise. |
5
Done
|
Adjust the seasoning with salt and lemon juice. Place into a squeeze bottle to serve. |
6
Done
|
To servePlace the roasted brussels sprouts into a serving dish squeeze the mayonnaise over the to and microplane the tamarin almond all over. |