Slow Cooked Lamb Shoulder Lightly rub the shoulder with vegetable oil and a little salt. Place in a baking tray and into a hot oven (250ºC). Roast until dark golden brown. Combine onions, garlic, chili and cumin in a pot. Fry gently, add beer and stock and bring to the simmer. Adjust seasoning. Pour stock … Continue reading Slow Cooked Lamb Shoulder Recipe With Kimchi & Sriracha