Ingredients
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150 g all purpose flour
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1 tbsp vanilla sugar
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1 tsp Baking Powder
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2 tbsp blackberry powder
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2 tbsp blueberry powder
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150 ml almond milk
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1 tbsp plant based syrup
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1 ripe bananas
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1/2 tsp vanilla extract
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Toppings:
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hot blueberries
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fresh blueberries and blackberries
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almond yoghurt
Directions
How to Make the Blueberries & Beetroot Pancakes:
- Mix all dry ingredients, except fruit powders until well combined.
- Then add blackberry and blueberry powders, stir it well.
- Mix all liquid ingredients with the mashed banana, combine it with the dry ingredients and stir it until the batter gets homogenous.
- Heat up a pan over medium heat, add some coconut oil and put 1 tspb batter per pancake into the pan.
- Flip it when bubbles appear.
- Top it with plant based yoghurt, and fresh berries. Enjoy!
