Black Garlic Chicken Broth

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Black Garlic Chicken Broth

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Ingredients

2 whole chicken legs skin removed
3 medium carrots chopped peeled
3 cloves of garlic peeled
2 onions cut in half, skin on
1 bunch Green Onions
1 tsp Vegetable Oil
1 tsp black pepper
1 tsp coriander seeds
1 bay leaf
For Finishing:
¼ pc fresh lime
1/16th xanthan gum
green onion tops Finely sliced
1 + ½ head of black garlic
Salt to taste
  • Medium

Ingredients

  • For Finishing:

Directions

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This black garlic chicken bone broth is pressure-cooked to maximize the flavors in a short period of time. I love the flavor of black garlic with roasted chicken and because this recipe is quite simple, these two ingredients really shine.

With a pressure cooker, you can shave off a whole day of cooking compared to the normal stovetop simmered method. And to be completely honest, this chicken broth is better than any stovetop stock I’ve ever had.

How to Make Black Garlic Chicken Broth:

  1. Roast the chicken legs, green onions, carrots, and onions in a tray at 425℉/220℃ for 40-60 minutes or until deep dark brown but not burnt.
  2. Add the roast chicken, veggies, and the rest of the ingredients to the Instant Pot (except for the lime and xanthan gum).
  3. Fill to the max line with cold water and turn on the sauté function for 25 minutes. Let it come to a boil.
  4. Skim the stock of any impurities or foam as it comes to a boil.
  5. Once boiled, turn off the heat. Double-check that the water is not filled past the max line. Close the lid and set on high pressure for 2 hours.
  6. Naturally release the pressure for 10 minutes. Manually release the rest.
  7. Open the lid and skim off any fat from the top. Strain through a fine-mesh strainer.
  8. Pass the black garlic through a tamis or mesh strainer to remove the skin. Add this, the xanthan gum and the fresh lime juice to the strained broth. Blend with an immersion blender. Check the seasoning and serve with freshly chopped green onions and some of the cooked chicken meat if desired.

Black Garlic Chicken Broth

Black Garlic Chicken Broth

Black Garlic Chicken Broth

Black Garlic Chicken Broth

Devan Cameron

Devan is a trained chef with over 15 years of experience in the hospitality industry in Canada, Italy, France and now the Netherlands. He’s also the owner of Braised & Deglazed, a food-focused website with recipes, tips and inspiration for the home cook.

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