Ah! Don’t you love winter, the season of indulgent deserts. The one time of year no one really feels too guilty about too many sweets, must be the fact that beach season is well behind us…..or in front (depends whether you are a “glass half full” or “glass half empty” kind of person).
The nice thing about this recipe is that even if you only have 4 dinner guests you can still enjoy the 6 puddings this recipe makes (they make a wonderful decadent muffin in the morning).
Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age.
Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels.
He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.
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