Bacalhau com Broa

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Bacalhau com Broa

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Ingredients

4 onions cut into very thin slices
1 cup Olive Oil
2 garlic cloves chopped
1 or 2 cod loins (2 lbs), soaked for 24 hours
1/4 lb linguiça cut into slices
1/4 lb corn bread crumbs
2 Eggs
Salt and pepper to taste
  • Medium

Ingredients

Directions

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How to Make Bacalhau com Broa:

  1. Place the onion in a pan with the olive oil and garlic.
  2. Add the cod (cut into pieces) and cook.
  3. Cover the pan and cook for another 10 minutes, turning the cod after 5 minutes.
  4. When the onion is almost cooked, add the sausage.
  5. Put everything on a tray and spread the bread crumbs on top.
  6. Beat the eggs, season with salt and pepper, and place over the cod.
  7. Bake in a preheated oven at 180º C or 350º F until lightly browned.


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