1/2 cup Sugar
1/4 cup Milk
1/4 Cup Olive Oil
1 Cup brandy
500 g Flourwith yeast
How to Make Argolinhas de Natal:
- Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, and lemon zest. Leave aside.
- Mix the dough with your hand.
- Make sure the dough is well kneaded.
- Let the dough rest for 30 minutes.
- Make the dough into ringlets.
- Start frying them in hot oil.
- Once fried, leave to dry.
- Finally, sprinkle with sugar and cinnamon.