Ingredients
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2 Eggs
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1/2 cup Sugar
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1/4 cup Milk
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1/4 Cup Olive Oil
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1 Cup brandy
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500 g Flourwith yeast
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1 lemon
Directions
How to Make Argolinhas de Natal:
- Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, and lemon zest. Leave aside.
- Mix the dough with your hand.
- Make sure the dough is well kneaded.
- Let the dough rest for 30 minutes.
- Make the dough into ringlets.
- Start frying them in hot oil.
- Once fried, leave to dry.
- Finally, sprinkle with sugar and cinnamon.
