Argolinhas de Natal

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Argolinhas de Natal

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Ingredients

2 Eggs
1/2 cup Sugar
1/4 cup Milk
1/4 Cup Olive Oil
1 Cup brandy
500 g Flour with yeast
1 lemon
  • Medium

Ingredients

Directions

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How to Make Argolinhas de Natal:

  1. Beat the eggs well with the sugar and mix in the milk, olive oil, brandy, and lemon zest. Leave aside.
  2. Mix the dough with your hand.
  3. Make sure the dough is well kneaded.
  4. Let the dough rest for 30 minutes.
  5. Make the dough into ringlets.
  6. Start frying them in hot oil.
  7. Once fried, leave to dry.
  8. Finally, sprinkle with sugar and cinnamon.

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previous
Formigos /Mexidos de Natal
Tortilla de Patatas
next
Tortilla de Patatas/ Spanish Omelet