Ingredients
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240 grams fennel bulbwhite parts only, approx. 1/2 bulb
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2 applesFuji or Washington medium size, cored but not peeled
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2 piece fennel stalk with leafs
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fennel leaves for decoration
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1/2 Lemon Juice
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2 Martini glasses
Directions
Fennel is well-known for its licorice-like flavor and health benefits. Mixing it together with apples, lemon juice and martini results in an incredible drink that you will surely appreciate.
This apple & fennel juice blends a traditional juicing fruit with a very unlikely ingredient into a smooth and refreshing concoction. Ensure to use very young bulbs of fennel only, as they have much less “bite in” taste and have a very fruity flavor. Chill the fruits well before juicing them.
How to Prepare the Apple & Fennel Juice
- Cut the fennel bulb in half and then into wedges, removing the hard stem part at the bottom of the bulb.
- Slice the apple in wedges and force both fruits through a juicer.
- Mix with the lemon juice to avoid discoloration and according to taste, then garnish with the fennel stalk and the fennel sprigs and serve immediately
