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  • Winter

Winter

Discover winter warmers that help you stay energised and nourished with these wholesome recipes. There is more than one way to chase the cold away!

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BARNYARD SAUSAGE ROLL

  • Winter
  • British Recipes British Recipes
Whip the mince together in the kitchen aid to emulsify the fat and the protein. Sweat the onions in the butter with the salt for 15 mins until softened, then...

Joseph Woodland

November 2, 2018
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CHOCOLATE AND COINTREAU PANNA COTTA WITH RASPBERRY COULIS

  • Valentines Day
  • Winter
  • French Recipes French Recipes
  • Italian Recipes Italian Recipes
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus...

Paul Hegeman

November 2, 2018
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BEEF STROGANOFF

  • Beef Recipes by Professional Chefs
  • Winter
  • Russian Recipes Russian Recipes
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800’s is quite different from what most of us know it as. The beef...

Paul Hegeman

November 2, 2018
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Beef Wellington

  • Beef Recipes by Professional Chefs
  • Winter
  • British Recipes British Recipes
  • French Recipes French Recipes
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple coobooks....

Gui Alinat

November 2, 2018
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CHOCOLATE AND GRAND MARNIER CRÈME BRÛLÉE

  • Winter
  • French Recipes French Recipes
If you love Chocolate (yeah right who doesn’t?) and Creme Brulee, then you’ll love this recipe. The option is yours as to whether you want to caramelise sugar on top...

Paul Hegeman

November 2, 2018
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BEURRE BLANC

  • Winter
  • French Recipes French Recipes
I know some people who say “any idiot can cook; it’s the sauces that make the meal!” Of course most of these people are Saucier Chefs and I’ve only heard...

Paul Hegeman

November 2, 2018
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Braised Beef Short Ribs in Spiced Orange Tamarind Sauce

  • Beef Recipes by Professional Chefs
  • Winter
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
A few years ago, I was working with Liana Doyle, a very talented Chef and a great personal friend. Liana had been working in the US for some time before...

Thomas Wenger

November 2, 2018
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BRAISED OX CHEEK WITH MUSHROOM RAGOUT

  • Winter
  • French Recipes French Recipes
Ox cheek, I can see you scrunching up your nose in disgust as you read that, but trust me once you’ve tried it you’ll be wondering why you haven’t been...

Paul Hegeman

November 2, 2018
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BRAISED PORK WITH CHILLIES

  • Winter
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...

Neil Perry

November 2, 2018
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CRÈME BRÛLÉE A’LA PAUL

  • Winter
  • French Recipes French Recipes
What Led Zeppelin’s “Stairway to Heaven” is to a beginning guitar player, the Crème Brulee is to the apprentice Chef. It is the first real Restaurant dessert that they learn,...

Paul Hegeman

November 2, 2018
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BUTTERNUT PUMPKIN, ROSEMARY AND GINGER SOUP

  • Christmas
  • Fall
  • Winter
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • British Recipes British Recipes
One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you’re thinking, why wait until autumn? You can buy pumpkin year round now....

Paul Hegeman

November 2, 2018
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CABERNET AND CINNAMON POACHED PEARS WITH MARSALA SABAYON

  • Christmas
  • Dessert
  • Fall
  • Winter
  • French Recipes French Recipes
When I was 18, a few friends and I were backpacking around Australia and during that time we held all sorts of odd jobs. One of which was fruit picking,...

Paul Hegeman

November 2, 2018
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CARMELO CARNEVALE’S TORTA PASQUALINA WITH SWEET CHARDS AND RICOTTA

  • Chicken Recipes
  • Winter
  • Italian Recipes Italian Recipes
Preheat oven to 220°C. Cook the sweet chards for 5 minutes in salted boiling water. Unroll one of the pastry sheets onto baking tray and add the sweet chards and...

Carmelo Carnevale

November 2, 2018
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CHAMBORD RICHE

  • Winter
I’ve used Chambord in desserts for many years, but it wasn’t until recently that I discovered it as a drink. Since discovering it in a glass it often takes the...

Paul Hegeman

November 2, 2018
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE

  • Winter
  • French Recipes French Recipes
  • Italian Recipes Italian Recipes
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...

Paul Hegeman

November 2, 2018
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Cheese Fondue Recipe

  • Winter
  • Swiss Recipes Swiss Recipes
Having left Switzerland some 20 + year ago, Fondue and Raclette are still one of the things I do miss and usually have as soon as I return for holidays....

Thomas Wenger

November 2, 2018
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FLOURLESS CHOCOLATE DECADENCE CAKE

  • Winter
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
You will feel guilty after eating some of this chocolate cake. “Chocoholics” and chocolate fanatics love the rich, smooth and creamy texture and the full flavor of bitter sweet chocolate....

Thomas Wenger

November 2, 2018
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CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES

  • Valentines Day
  • Winter
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make this I rarely have it with anything...

Paul Hegeman

November 1, 2018
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GARFISH PIE

  • Winter
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • British Recipes British Recipes
Garfish Pie To make the pies place 1 crepe on the bench and top with the brandade, lay 1 sheet of smoked salmon on top then place the gar fish...

Nicholas Bennett

November 1, 2018
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CHILLI CON CARNE

  • Winter
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Mexican Recipes Mexican Recipes
I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...

Paul Hegeman

November 1, 2018
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Harissa Paste

  • Winter
  • Tunisia Tunisia
HARISSA is a Tunisian hot chilli paste . The word ‘Harissa’ derives from the Arabic verb, ‘harasa’ which means ‘to pound’ or ‘to break into pieces’. Make sure you grind...

Paul Hegeman

November 1, 2018
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Red Wine Jus Recipe

  • Stocks Sauces Marinades
  • Winter
  • French Recipes French Recipes
Make that next meal otherworldly by adding red wine jus, a deep dark flavorful sauce. A Chef I used to work with once said “a red wine jus prepared correctly...

Paul Hegeman

November 1, 2018
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RHUBARB, ARTICHOKE AND OATS

  • Dessert
  • Valentines Day
  • Winter
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • British Recipes British Recipes
Artichoke Ice Cream Cook artichokes in milk and cream, blend until smooth then pass through a fine sieve. Whisk the eggs and sugar together, add artichoke puree. Place in a...

Hadleigh Troy

November 1, 2018
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KAHLUA AND CHOCOLATE MOUSSE WITH CINNAMON CREAM

  • Winter
  • French Recipes French Recipes
There’s nothing really seasonal about chocolate, but I thought the endorphin lift it gives could better be utilized in the gloomier months and as such have decided to put it...

Paul Hegeman

November 1, 2018
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