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Winter

Discover winter warmers that help you stay energised and nourished with these wholesome recipes. There is more than one way to chase the cold away!

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Kutia

  • Christmas
  • Dessert
  • Ukrainian Cuisine
  • Winter
Kutia is the queen of the Christmas Eve table in Ukraine. The head of the household is always the first to taste kutia, once the whole family have said their...

Chef's Pencil Staff

April 29, 2022
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Borscht

  • Christmas
  • Easter
  • Fall
  • Main Course
  • Soups
  • Ukrainian Cuisine
  • Winter
The hallmark of Ukrainian cuisine is borscht, a hearty and super healthy comfort soup with a rich red color lent by beetroots. There’s hardly anyone in Ukraine or beyond who...

Chef's Pencil Staff

April 15, 2022
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Traditional British Christmas Pudding

  • Christmas
  • Dessert
  • European Cuisines
  • Winter
  • British Recipes British Recipes
How to Make British Christmas Pudding: First off, roughly chop all the dried fruit and soak in any dark rum or brandy for about one week – if pushed for...

Chef's Pencil Staff

December 21, 2021
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Kerstkransjes

  • Baking Pastry
  • Christmas
  • Snacks
  • Winter
  • Dutch Recipes Dutch Recipes
How to Make Kerstkransjes: Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with...

Chef's Pencil Staff

December 17, 2021
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Borș Moldovenesc (Sour Moldavian Soup)

  • Christmas
  • European Cuisines
  • Main Course
  • Soups
  • Winter
  • Romanian Recipes Romanian Recipes
‘‘Borș” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade throughout Moldavia....

Chef's Pencil Staff

December 16, 2021
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Freekeh Soup

  • Middle East Cuisine
  • Soups
  • Winter
    Freekeh is a cereal made from green durum wheat, which is roasted to create its unique smokey flavour. When transformed into this hearty, healthy, easy-to-make soup, you are left with...

    Chef's Pencil Staff

    November 24, 2021
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    Turnip Stew/Steckrübensuppe

    Cooking Time: 30 min
    • Fall
    • First Course
    • Soups
    • Winter
    • German Recipes German Recipes
    This is one of the most simple dishes in German cuisine, and yet, every “Oma” has her own recipe. This heart stew made from kohlrabi is mainly consumed in winter...

    Chef's Pencil Staff

    November 17, 2021
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    Belgian Endive and Ham/Chicon au Gratin

    Cooking Time: 70 min
    • Fall
    • Main Course
    • Winter
    • Belgian Recipes Belgian Recipes
    This Belgian dish is quite simple – a slice of cooked ham, with boiled endives and topped with a cheesey, rich Mornay sauce. A Mornay sauce is essentially a bechamel...

    Chef's Pencil Staff

    October 11, 2021
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    Speculaas

    Cooking Time: 5 h 42 min
    • Dessert
    • Snacks
    • Winter
    • Belgian Recipes Belgian Recipes
    Very often wrongly translated as gingerbread, speculaas biscuits are way more than that. They are for sure a Belgian tradition and delicacy, no matter what the Dutch say. Traditionally, Belgians...

    Chef's Pencil Staff

    October 7, 2021
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    Herring Under a Fur Coat / Dressed Herring

    Cooking Time: 7 h 30 min
    • Christmas
    • Salads
    • Winter
    • Russian Recipes Russian Recipes
    This dish with its amusing name is one of the favorite Russian foods for the holiday table. It’s a layered salad, made with salted herring, onions, boiled potatoes, carrots, beetroots, and...

    Chef's Pencil Staff

    October 5, 2021
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    Dansk Hakkebøf med Bløde Løg (Minced Beef with Fried Onions)

    Cooking Time: 40 min
    • Fall
    • Main Course
    • Winter
    • Danish Recipes Danish Recipes
    This dish dates back to 1888. At that time, meat was chopped by hand on the many Danish cattle farms. Today, Dansk hakkebøf med bløde løg, or minced beef steak...

    Chef's Pencil Staff

    September 23, 2021
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    Olivye (Ukrainian Potato Salad)

    • Christmas
    • Easter
    • Hors Doeuvres & Canapes
    • Salads
    • Winter
    • Ukrainian Recipes Ukrainian Recipes
    Olivye (Olivier) salad is a traditional dish served at most family get-togethers, in restaurants, at parties, and for New Year’s, Christmas, and Easter holidays. The salad is creamy, delicious, and...

    Chef's Pencil Staff

    March 11, 2021
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