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Valentines Day

Express everything you are trying to say to your loved one through unforgettable delights with Chef’s Pencil Valentine’s Day recipes.

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COMPOST COOKIES®

  • Chef's Table Recipes
  • Dessert
  • Fall
  • Valentines Day
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
When I was a baker at a conference center on Star Island, twelve miles off the coast of New Hampshire, I learned how to make this kind of cookie from...

Christina Tosi

November 5, 2018
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ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA

  • Seafood Recipes
  • Spring
  • Valentines Day
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
For Tuna: Season all sides of the tuna steaks with salt and white pepper. 
Heat a sauté pan and then add canola oil. When the oil has just started to...

Maria Hines

November 2, 2018
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ALMOND, COFFEE & CHOCOLATE TART WITH MASCARPONE CREAM

  • Dessert
  • Valentines Day
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • French Recipes French Recipes
  • Italian Recipes Italian Recipes
I personally love coffee, mixing with Mascarpone, remind me when I lived in Tuscany. For 1 large tart (22cm) Cacao Shortcrust Combine room temperature butter with salt and sugar in...

Pierrick Boyer

November 2, 2018
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BE MY LOVE (MILK CHOCOLATE MOUSSE, RASPBERRY CREAM, DARK CHOCOLATE CRUNCH, CHOCOLATE GLAZE, FREEZE DRIED RASPBERRY)

  • Valentines Day
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • French Recipes French Recipes
Dark Chocolate Discs/White Chocolate Hearts For the dark chocolate discs, spread a thin layer of tempered dark chocolate onto a guitar sheet. Cut into 5cm discs before the chocolate fully...

Bernard Chu

November 2, 2018
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CHOCOLATE AND COINTREAU PANNA COTTA WITH RASPBERRY COULIS

  • Valentines Day
  • Winter
  • French Recipes French Recipes
  • Italian Recipes Italian Recipes
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus...

Paul Hegeman

November 2, 2018
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CHOCOLATE TRUFFLES

  • Valentines Day
  • French Recipes French Recipes
  • Fusion Recipes Fusion Recipes
There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...

Paul Hegeman

November 2, 2018
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BITTERSWEET CHOCOLATE-COFFEE TRUFFLES

  • Valentines Day
  • French Recipes French Recipes
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...

Thomas Wenger

November 2, 2018
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BROCCOLI AND STILTON SOUP

  • Fall
  • Valentines Day
  • British Recipes British Recipes
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said she hadn’t had it since living...

Paul Hegeman

November 2, 2018
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FRENCH CRÊPES WITH VANILLA BEAN ICE CREAM AND ORANGE JELLY

  • Spring
  • Valentines Day
  • French Recipes French Recipes
The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that didn’t turn out the way it was supposed to....

David Bitton

November 1, 2018
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CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES

  • Valentines Day
  • Winter
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make this I rarely have it with anything...

Paul Hegeman

November 1, 2018
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RHUBARB, ARTICHOKE AND OATS

  • Dessert
  • Valentines Day
  • Winter
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • British Recipes British Recipes
Artichoke Ice Cream Cook artichokes in milk and cream, blend until smooth then pass through a fine sieve. Whisk the eggs and sugar together, add artichoke puree. Place in a...

Hadleigh Troy

November 1, 2018
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STEAMED MUD CRAB, SILKY MACADAMIA, CHAMOMILE

  • Spring
  • Valentines Day
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
Steamed Crab 1 live Mud Crab gives you about 250-300g of picked crabmeat. (If you are doing this at home then you can cook the crabs in boiling salted water...

Daniel Puskas James Parry

October 29, 2018
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