ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA
For Tuna: Season all sides of the tuna steaks with salt and white pepper.
Heat a sauté pan and then add canola oil. When the oil has just started to...
https://www.chefspencil.com
Valentines Day
Express everything you are trying to say to your loved one through unforgettable delights with Chef’s Pencil Valentine’s Day recipes.
CHOCOLATE AND COINTREAU PANNA COTTA WITH RASPBERRY COULIS
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus...
CHOCOLATE TRUFFLES
There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...
BITTERSWEET CHOCOLATE-COFFEE TRUFFLES
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...
FRENCH CRÊPES WITH VANILLA BEAN ICE CREAM AND ORANGE JELLY
The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that didn’t turn out the way it was supposed to....
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make this I rarely have it with anything...
Classic Tiramisu Recipe
Tiramisu is the most popular Italian dessert and almost every restaurant on this planet serves some variation of it. Unfortunately it is this same widespread availability that means it can...
HAPPY BERRY
Goji Berry Sorbet Put the goji berry purée, water, sugar, ProSorbet and the freshly pressed lemon juice into a blender and blend until the sugar has dissolved. Transfer the sorbet...
SUNSET® WOW™ BERRY ANGEL FOOD CAKE
Angel Food Cake Position rack to bottom of oven. Preheat oven to 375° F. Sift together flour and 1/2 cup sugar. Set aside. In a clean, grease-free stand mixer on...
Chocolate Truffles
There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...
Chocolate and Cointreau Panna Cotta with Raspberry Coulis
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus...