ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA
For Tuna: Season all sides of the tuna steaks with salt and white pepper.
Heat a sauté pan and then add canola oil. When the oil has just started to...
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Valentines Day
Express everything you are trying to say to your loved one through unforgettable delights with Chef’s Pencil Valentine’s Day recipes.
ALMOND, COFFEE & CHOCOLATE TART WITH MASCARPONE CREAM
I personally love coffee, mixing with Mascarpone, remind me when I lived in Tuscany. For 1 large tart (22cm) Cacao Shortcrust Combine room temperature butter with salt and sugar in...
CHOCOLATE AND COINTREAU PANNA COTTA WITH RASPBERRY COULIS
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus...
CHOCOLATE TRUFFLES
There really is no limit to the variety of truffles you can make with this great little recipe. Treat your guests to different flavoured, sized and textured truffles at your...
BITTERSWEET CHOCOLATE-COFFEE TRUFFLES
This was this year’s surprise Valentine’s Day gift for my wife. While I was in charge of the coffee flavored ganache, our two boys were eagerly rolling the truffles, shaping...
BROCCOLI AND STILTON SOUP
I made this soup the other night on the request of my girlfriend Julie for our 1 year anniversary. She is English and said she hadn’t had it since living...
FRENCH CRÊPES WITH VANILLA BEAN ICE CREAM AND ORANGE JELLY
The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that didn’t turn out the way it was supposed to....
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
This is great example of a recipe that is healthy, easy, quick and yet still a very comforting winter dish. When I make this I rarely have it with anything...
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE
I know what you’re thinking, didn’t we see enough of this dessert in the 90’s. Well yes I think we did, but no we don’t see enough of it now....
Classic Tiramisu Recipe
Tiramisu is the most popular Italian dessert and almost every restaurant on this planet serves some variation of it. Unfortunately it is this same widespread availability that means it can...
HAPPY BERRY
Goji Berry Sorbet Put the goji berry purée, water, sugar, ProSorbet and the freshly pressed lemon juice into a blender and blend until the sugar has dissolved. Transfer the sorbet...
CHOCOLATE CHIP COOKIES FROM JACQUES TORRES
This recipe yields about a dozen and a half 5 inch cookies. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. Using a mixer fitted with...
SUNSET® WOW™ BERRY ANGEL FOOD CAKE
Angel Food Cake Position rack to bottom of oven. Preheat oven to 375° F. Sift together flour and 1/2 cup sugar. Set aside. In a clean, grease-free stand mixer on...
Pan-seared Abalone with Squid-Ink Risotto
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is especially popular and considered a delicacy in Chile,...
