Pumpkin Ravioli with Sage and Hazelnut Pesto
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...
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Thanksgiving
Thanksgiving lovers, this one is for you! Chef’s Pencil connoisseurs present innovative recipes that celebrate good food and good company. There is plenty to be thankful for.
Zero Waste Butternut Squash, Apple & Barley Salad with Salsa Verde Mascarpone
This is just the most perfect autumnal recipe. The flavors are so warming and it tastes absolutely amazing! What’s most exciting is that the recipe uses every part of the...
Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...
Pumpkin & Pecan Cobbler
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...
Vegan Pumpkin Pie
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...
RHUBARB ETON MESS
To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...
Pumpkin Pie Recipe by Chef Thomas Wenger
This traditional pumpkin pie recipe is brought to you by NYC-based Chef Thomas Wenger.
Homemade Apple Pie Recipe by Chef Paul Suplee
This traditional apple pie recipe is brought to you by Chef Paul Suplee, Associate Professor of Culinary Arts at Wor-Wic Community College.
Creamy Mashed Potatoes Recipe by Chef Paul Hegeman
Mash potatoes should be a pretty simple dish to prepare, yet countless times I have ordered mashed potatoes and received something closer to cemented or watered potato. Therefore I thought...
WARM ROAST VEGETABLE & ROQUETTE SALAD
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE
I know what you’re thinking, didn’t we see enough of this dessert in the 90’s. Well yes I think we did, but no we don’t see enough of it now....
Easy Pecan Pie Recipe by Chef Paul Hegeman
Rustic, comforting, easy-to-make pecan pie recipe by Chef Paul Hegeman.