RHUBARB ETON MESS
To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...
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Thanksgiving
Thanksgiving lovers, this one is for you! Chef’s Pencil connoisseurs present innovative recipes that celebrate good food and good company. There is plenty to be thankful for.
Pumpkin Pie Recipe by Chef Thomas Wenger
This traditional pumpkin pie recipe is brought to you by NYC-based Chef Thomas Wenger.
Homemade Apple Pie Recipe by Chef Paul Suplee
This traditional apple pie recipe is brought to you by Chef Paul Suplee, Associate Professor of Culinary Arts at Wor-Wic Community College.
Creamy Mashed Potatoes Recipe by Chef Paul Hegeman
Mash potatoes should be a pretty simple dish to prepare, yet countless times I have ordered mashed potatoes and received something closer to cemented or watered potato. Therefore I thought...
WARM ROAST VEGETABLE & ROQUETTE SALAD
I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...
STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE
I know what you’re thinking, didn’t we see enough of this dessert in the 90’s. Well yes I think we did, but no we don’t see enough of it now....
Easy Pecan Pie Recipe by Chef Paul Hegeman
Rustic, comforting, easy-to-make pecan pie recipe by Chef Paul Hegeman.
VARIATION ON A FLOATING ISLAND
Egg Custard Split the vanilla beans lengthwise and scrape out the seeds using the tip of a knife. Bring the milk and cream to a boil in a saucepan, then...
