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Summer

If you struggle in the summer heat then you’ll love this range of dishes that will cool your pallet and tantalise your tastebuds.

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White Chocolate Panna Cotta w/ Strawberry Sorbet

  • Dessert
  • Spring
  • Summer
It is best to begin this recipe the day before

Tom Walton

January 14, 2023
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Peach & Apple Crisp Recipe

  • Dessert
  • Summer
Stone fruit, or fruit that has a stone or pit, refers to peaches, plums, nectarines, cherries, mangoes, coffee, and much more. Don’t worry though. I am not going to make...

Paul Suplee

January 14, 2023
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Çoban Salata (Sheperd’s Salad)

  • Appetizer
  • Eastern European Cuisine
  • Gluten Free
  • Low Carb
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
  • Vegetables Side Dishes
  • Vegetarian Recipes
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.

Chef's Pencil Staff

April 29, 2022
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Purslane Salad with Yoghurt

  • Central European Cuisine
  • Eastern European Cuisine
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
Salads made with greens are not only limited to lettuce, arugula, curly cress, and sorrel. Making salads with fresh purslane collected from the garden, especially in summer, is as common...

Chef's Pencil Staff

April 29, 2022
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Okroshka

Cooking Time: 3 h
  • Soups
  • Summer
  • Russian Recipes Russian Recipes
Okroshka is a cold traditional Russian soup. They say okroshka originated on the banks of Volga river invented by burlaks, poor work people hired to haul barges upstream in the...

Chef's Pencil Staff

October 5, 2021
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Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup

  • Dessert
  • Summer
  • Vegan Recipes
  • Vegetarian Recipes
This recipe is provided and published by Wicked Healthy.  In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...

Wicked Healthy

July 17, 2020
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Green Herb Risotto with Goat Cheese

  • Main Course
  • Rice, Grains, Noodles
  • Summer
  • Italian Recipes Italian Recipes
  • Maltese Recipes Maltese Recipes
This delicious nettle & kale risotto with goat’s cheese ice cream was provided by Chef Stefan Hogan. Stefan is the Executive Chef at Corinthia Palace, Malta and was featured as...

Stefan Hogan

July 17, 2020
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Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad

  • Summer
  • Swedish Recipes Swedish Recipes
Perch sashimi served with donkey rhubarb and wildherb salad is a raw summer dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish...

Chef's Pencil Staff

April 29, 2020
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Golden Chanterelles with Ramsons’ Berries and Herb Salad

  • Summer
  • Swedish Recipes Swedish Recipes
Golden chanterelles with ramsons’ berries and herb salad is a summer dish originated from the central region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs:...

Chef's Pencil Staff

April 29, 2020
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Warm Berries with Smoked Butter and Meadowsweet with Cordial

  • Summer
  • Swedish Recipes Swedish Recipes
Warm berries with smoked butter and meadowsweet with cordial is a summer dish originated from the northern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred...

Chef's Pencil Staff

April 29, 2020
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Boiled Oslo Salmon with Cucumber Salad and Butter Sauce

Cooking Time: 120 min
  • Fall
  • Main Course
  • Seafood Recipes
  • Summer
  • Scandinavian Recipes Scandinavian Recipes
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...

European Commission

August 27, 2019
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Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours
  • Fall
  • First Course
  • Low Carb
  • Low Fat
  • Stocks Sauces Marinades
  • Summer
  • Vegetarian Recipes
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious mushrooms recipe can be made with a variety of  wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

BryanDavid Scott

July 15, 2019
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Frankfurt’s Green Sauce

Cooking Time: 25 min
  • Dressings, Dips, Spreads
  • Fall
  • Main Course
  • Spring
  • Summer
  • Vegetarian Recipes
  • German Recipes German Recipes
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019
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Vegan Panna Cotta with Chia Seeds and Berries

Cooking Time: 60 min
  • Dessert
  • Summer
  • Vegan Recipes
  • Winter
  • Scandinavian Recipes Scandinavian Recipes
This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...

European Commission

June 8, 2019
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David Thompson’s Green Papaya Salad

Cooking Time: 25 min
  • First Course
  • Hors Doeuvres & Canapes
  • Salads
  • Seafood Recipes
  • Spring
  • Summer
  • Thai Recipes Thai Recipes
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...

David Thompson

June 4, 2019
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Eggplant in Mustard Gravy (Baigan Saiso)

Cooking Time: 70 min
  • First Course
  • Summer
  • Vegan Recipes
  • Vegetarian Recipes
  • Indian Recipes Indian Recipes
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...

Christine Manfield

May 26, 2019
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Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce

Cooking Time: 120 min
  • Low Carb
  • Low Fat
  • Summer
  • Vegan Recipes
  • Vegetarian Recipes
  • Mexican Recipes Mexican Recipes
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...

Jorge Vallejo

May 22, 2019
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Sweet & Sour Tomatoes

Cooking Time: 20 min
  • Low Carb
  • Low Fat
  • Summer
  • Vegan Recipes
  • Vegetables Side Dishes
  • Vegetarian Recipes
  • Indian Recipes Indian Recipes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....

Christine Manfield

May 14, 2019
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RHUBARB ETON MESS

  • Dessert
  • Summer
  • Thanksgiving
  • British Recipes British Recipes
To make meringues, whisk the egg whites to soft peak, and then gradually add the sugar and whisk till glossy. Add the lemon juice and cornflour. Pipe onto a lined...

Nathan Johnson

November 5, 2018
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Easy Chilli Mussels in White Wine with Garlic Recipe

Cooking Time: 20 min
  • First Course
  • Seafood Recipes
  • Summer
  • Italian Recipes Italian Recipes
I’d like to share with you an easy chilli mussels in white wine with garlic recipe. This dish for me always conjures up memories of long summer nights, nights spent...

Paul Hegeman

November 5, 2018
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Cauliflower Fried “Rice”

Cooking Time: 35 min
  • Low Fat
  • Main Course
  • Rice, Grains, Noodles
  • Summer
  • Vegetarian Recipes
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show.

Teresa Cutter

November 4, 2018
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TUNA CARPACCIO

  • Seafood Recipes
  • Summer
  • Fusion Recipes Fusion Recipes
  • Italian Recipes Italian Recipes
Carpaccio Place a 10” X 10” piece of plastic wrap on a cutting board. Drizzle 1 teaspoon of olive oil onto plastic wrap. Place a slice of tuna on top...

Gui Alinat

November 2, 2018
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French Salad Niçoise

  • Seafood Recipes
  • Summer
  • French Recipes French Recipes
This can all be pre prepared apart from the tuna which should be done last minute. Set yourself up a pot on the stove with water and an ice bath....

Ian Curley

November 2, 2018
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What is Antipasto?

  • Barbecue
  • Spring
  • Summer
  • Italian Recipes Italian Recipes
Antipasto or antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is such a social way to eat; a group of family or friends...

Paul Hegeman

November 2, 2018
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