Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad
Perch sashimi served with donkey rhubarb and wildherb salad is a raw summer dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish...
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Summer
If you struggle in the summer heat then you’ll love this range of dishes that will cool your pallet and tantalise your tastebuds.
Golden Chanterelles with Ramsons’ Berries and Herb Salad
Golden chanterelles with ramsons’ berries and herb salad is a summer dish originated from the central region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs:...
Warm Berries with Smoked Butter and Meadowsweet with Cordial
Warm berries with smoked butter and meadowsweet with cordial is a summer dish originated from the northern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred...
Boiled Oslo Salmon with Cucumber Salad and Butter Sauce
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Frankfurt’s Green Sauce
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...
Vegan Panna Cotta with Chia Seeds and Berries
This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...
David Thompson’s Green Papaya Salad
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...
Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Quiche Lorraine
Quiche Lorraine is a highly popular quiche variant named after the Lorraine region in France. It was originally made with eggs, cream and lardons, though modern recipes are now based...
