Summer

If you struggle in the summer heat then you’ll love this range of dishes that will cool your pallet and tantalise your tastebuds.

Meyer Lemon Cheesecake with Grilled Peaches and Lavender Syrup

This recipe is provided and published by Wicked Healthy. In their latest book, they provide to their readers 129 seriously wicked recipes for everyday meals and dinner parties alike while teaching...

Green Herb Risotto with Goat Cheese

This delicious nettle & kale risotto with goat’s cheese ice cream was provided by Chef Stefan Hogan. Stefan is the Executive Chef at Corinthia Palace, Malta and was featured as...

Perch Sashimi Served with Donkey Rhubarb and Wild Herb Salad

Summer

Swedish Recipes

Perch sashimi served with donkey rhubarb and wildherb salad is a raw summer dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish...

Golden Chanterelles with Ramsons’ Berries and Herb Salad

Summer

Swedish Recipes

Golden chanterelles with ramsons’ berries and herb salad is a summer dish originated from the central region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs:...

Warm Berries with Smoked Butter and Meadowsweet with Cordial

Summer

Swedish Recipes

Warm berries with smoked butter and meadowsweet with cordial is a summer dish originated from the northern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred...

Boiled Oslo Salmon with Cucumber Salad and Butter Sauce

Cooking Time: 120 min

Scandinavian Recipes

Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...

Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours

American Recipes by Professional Chefs

This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019

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Vegan Panna Cotta with Chia Seeds and Berries

Cooking Time: 60 min

Scandinavian Recipes

This Swedish interpretation of a classic Italian dish can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable...

European Commission

June 8, 2019

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David Thompson’s Green Papaya Salad

Cooking Time: 25 min

Thai Recipes

Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...

David Thompson

June 4, 2019

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Eggplant in Mustard Gravy (Baigan Saiso)

Cooking Time: 70 min

Indian Recipes

This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a...

Christine Manfield

May 26, 2019

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Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce

Cooking Time: 120 min

Mexican Recipes

We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...

Jorge Vallejo

May 22, 2019

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