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  • Spring

Spring

Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.

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Pork Brawn (Head Cheese) Recipe

  • Breakfast
  • First Course
  • Pork Recipes
  • Spring
  • British Recipes British Recipes
Head Cheese or Pork Brawn is a cold-cut that originated in Europe. The Head Cheese recipe presented below was submitted by Chef James Golding, who runs the kitchen of the...

James Golding

November 1, 2018
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KADAYIFLI KARIDES: KADAYIF WRAPPED KING PRAWNS ON WALNUT CAPSICUM DIP

  • Spring
    Kadayif Prawns Peel off the skin and head of prawns, leaving the tail on. Gently open the Kadayif pastry, adding liquefied butter and run your fingers through the dough. Wrap...

    Somer Sivrioglu

    November 1, 2018
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    LANGOUSTINE CARPACCIO WITH CITRUS DRESSING

    • Seafood Recipes
    • Spring
    • Fusion Recipes Fusion Recipes
    • Japanese Recipes Japanese Recipes
    Combine the soy sauce, pepper, sugar, lemon juice, rice vinegar and olive oil and reserve in the refrigerator. You must blanch the langoustines in boiling water to begin. In a...

    Jeff Tyler

    November 1, 2018
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    Herb & Parmesan Crusted Lamb Racks With Mash Potato & Red Wine Jus

    Cooking Time: 50 min
    • Lamb Recipes
    • Main Course
    • Spring
    • Italian Recipes Italian Recipes
    Everyone knows that meat and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh...

    Paul Hegeman

    November 1, 2018
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    LICORICE PARFAIT WITH LIME SYRUP

    • Spring
      I actually owe some of my success on this recipe, which some people tell this me is my signature dish. I really don’t like any particular recipe to be tagged...

      Luke Mangan

      November 1, 2018
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      SADDLE OF SUCKLING PIG WITH WALDVIERTEL CARAWAY, PORK RAVIOLI AND SAUTÉED POINTED CABBAGE

      • Spring
      • Austrian Recipes Austrian Recipes
      Saddle of Suckling Pig Using a sharp knife, make deep incisions into the rind before seasoning the meat all over with salt and pepper. Sprinkle some caraway seeds on the...

      Toni Mörwald

      November 1, 2018
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      SALAD OF SLOW COOKED LEEKS WITH CRUSHED PEAS, FETA AND MINT

      • Spring
      • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
      Trim and wash the leeks well to remove any dirt. Place in a pot and add the wine, water, EVOO, garlic, thyme, seasonng and bring to the boil. Turn down...

      Tom Walton

      November 1, 2018
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      SASHIMI WITH HOT SHALLOT OIL AND CHILLI

      • Seafood Recipes
      • Spring
      • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
      • Fusion Recipes Fusion Recipes
      • Japanese Recipes Japanese Recipes
      Shallot Oil Lightly fry shallots in the olive oil over a low heat until golden (approx 8 minutes). Set aside. Sashimi Plate Put the fish pieces in the freezer for...

      Steven Snow

      November 1, 2018
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      SEA BASS CRISPY CANNOLO WITH MELON AND CELERY SALAD

      • Seafood Recipes
      • Spring
      • Italian Recipes Italian Recipes
      Sea Bass: Gut the sea bass and thread. Reduce into tartare 3/4 season it with lemon juice, chives and salt. Cut the rest into small pieces. Add the cold cream...

      Heinz Beck

      October 30, 2018
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      MODERN CANARD A L’ORANGE (French roast duck with orange sauce)

      • Spring
      • French Recipes French Recipes
      Citrus Marinade Combine all ingredients Duck Remove the skin from the meat. Leave skin intact and reserve. Rub meat with citrus marinade and vacuum-pack. Cook at 135F for at least...

      Gui Alinat

      October 30, 2018
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      SHORTCRUST TARTS WITH CRÈME PÂTISSIÈRE AND PASSIONFRUIT PULP

      • Spring
      • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
      • British Recipes British Recipes
      • French Recipes French Recipes
      Shortcrust Pastry Combine flour, butter and sugar in a food processor. Process until the mix resembles fine bread crumbs. Add yolk and chilled water. Process until dough comes together. Turn...

      Simmone Logue

      October 30, 2018
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      SMOKED SALMON ON POTATO ROSTI WITH DILL CREME FRAICHE AND WATERCRESS

      • Seafood Recipes
      • Spring
      • French Recipes French Recipes
      Next time you are entertaining and you want your first course to be a definite crowd pleaser, then look no further than this recipe. The beautiful tangy crème fraiche is...

      Paul Hegeman

      October 29, 2018
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      SMOKED SALMON WITH WATERCRESS AND PERSIAN FETTA ON CORN FRITTERS

      • Spring
      • French Recipes French Recipes
      • Fusion Recipes Fusion Recipes
      The crispy fritters not only make this dish a little more substantial but they also make a brilliant compliment to the smoky salmon. The peppery watercress and the tartness of...

      Paul Hegeman

      October 29, 2018
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      SNAPPER PIE WITH SLOW BRAISED GREEN BEANS, FENNEL & KATAIFI

      • Spring
      • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
      • Greek Recipes Greek Recipes
      In a large heavy pan, sauté the onions and garlic in 100gms butter over a low heat for half an hour until soft and lightly golden. Add the sliced beans,...

      Peter Conistis

      October 29, 2018
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      PAELLA

      • Seafood Recipes
      • Spring
      • Spanish Recipes Spanish Recipes
      Paella (pa-yay-aa) is a traditional Spanish dish that actually takes its name from the pot in which it is cooked: a Paellera. Paella originated from the Valencia region but now...

      Paul Hegeman

      October 29, 2018
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      SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC

      • Chicken Recipes
      • Spring
      • French Recipes French Recipes
      • Fusion Recipes Fusion Recipes
      Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....

      Paul Hegeman

      October 29, 2018
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      SPICED FISH ON CITRUS AND MINT COUS COUS

      • Seafood Recipes
      • Spring
      • African Recipes by Professional Chefs African Recipes by Professional Chefs
      • Fusion Recipes Fusion Recipes
      • Moroccan Recipes Moroccan Recipes
      This dish builds on a recipe my friend Damian gave to me a couple of years back. I was working with him on a function for the annual Melbourne Cup...

      Paul Hegeman

      October 29, 2018
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      PANNA COTTA WITH NEW SEASON BERRY COMPOTE

      • Dessert
      • Spring
      • Israeli Recipes Israeli Recipes
      Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate...

      Paul Hegeman

      October 29, 2018
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      WHITE ASPARAGUS & SEARED SCALLOPS IN TOMATO-TARRAGON VINAIGRETTE

      • Seafood Recipes
      • Spring
      • Continental Continental
      This tasty appetizer makes use of one of my favorite springtime ingredient – white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...

      Thomas Wenger

      October 29, 2018
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      ZUCCHINI SLICE

      • Spring
      • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
      Believe it or not, this is a great recipe for anyone that thinks they don’t like zucchini. It is also an ideal recipe for anyone trying to watch their carb...

      Paul Hegeman

      October 28, 2018
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      ZUCCHINI, LEMON THYME & GINGER SOUP

      • Easter
      • Soups
      • Spring
        Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better way to highlight this fact than with a...

        Paul Hegeman

        October 28, 2018
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        TRUFFLE MARINATED ASPARAGUS

        • Spring
        • Fusion Recipes Fusion Recipes
        • Italian Recipes Italian Recipes
        This is a Sunday afternoon indulgence. Wonderful fresh asparagus blanched and then marinated in white truffle oil and Balsamic. Very simple but amazing flavour. Great with some sour dough and...

        Bas Van Uyen

        October 28, 2018
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        White Asparagus Recipes | How to Cook White Asparagus

        • Salads
        • Spring
        • Summer
        • Vegan Recipes
        • Vegetables Side Dishes
        • Vegetarian Recipes
        • Continental Continental
        Spring, or more accurately May and June, is white asparagus season throughout Europe. I’m from Switzerland, but have been living abroad for 20+ years and I truly like asparagus sautéed or grilled,...

        Thomas Wenger

        October 28, 2018
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        Pesto-Crusted Lamb Chops with Eggplant by Chef Paul Hegeman

        Cooking Time: 90 min
        • Lamb Recipes
        • Spring
        • Italian Recipes Italian Recipes
        This lamb chops dish, although inspired by the abundant basil of late spring, is a wonderful dish to have any time of year. I find it a great choice for...

        Paul Hegeman

        October 28, 2018
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