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Spring

Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.

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Grilled Perch with Compote

  • Seafood Recipes
  • Spring
  • Swedish Recipes Swedish Recipes
Grilled perch with compote is a spring dish originated from the southern region of Sweden. The recipe was designed by a quartet of Swedish Michelin-starred chefs: Titti Qvarnström, Niklas Ekstedt,...

Chef's Pencil Staff

April 29, 2020
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Baked Endives with Roquefort Cheese | Endive Gratin

Cooking Time: 60 min
  • Main Course
  • Spring
  • Vegetarian Recipes
  • Winter
  • Belgian Recipes Belgian Recipes
Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof...

European Commission

June 8, 2019
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Vegetable Loaf with Pickled Onions and a Fresh Sauce

Cooking Time: 30 min
  • Fall
  • Main Course
  • Spring
  • Vegan Recipes
  • Vegetarian Recipes
  • Winter
  • Scandinavian Recipes Scandinavian Recipes
This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...

European Commission

June 8, 2019
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Frankfurt’s Green Sauce

Cooking Time: 25 min
  • Dressings, Dips, Spreads
  • Fall
  • Main Course
  • Spring
  • Summer
  • Vegetarian Recipes
  • German Recipes German Recipes
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019
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David Thompson’s Green Papaya Salad

Cooking Time: 25 min
  • First Course
  • Hors Doeuvres & Canapes
  • Salads
  • Seafood Recipes
  • Spring
  • Summer
  • Thai Recipes Thai Recipes
Originating from ethnic Lao people, this spicy salad is a delicious appetizer. It is eaten throughout South-Asia and you’ll find it in a few different forms in Thailand, Laos, Vietnam...

David Thompson

June 4, 2019
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Mushrooms (Morels) and Peas Risotto by Chef Susan Holt

Cooking Time: 35 mins
  • Low Fat
  • Main Course
  • Rice, Grains, Noodles
  • Spring
  • Italian Recipes Italian Recipes
This delicious risotto with peas and mushrooms (morels) recipe was provided by Chef Susan Colt. Susan is the co-fonder of CulinAerie, a prestigious cooking school based in Washington D.C.  Chef...

Susan Holt

May 24, 2019
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SQUID, RED BELL PEPPER, PICCALILLY, AVOCADO

  • Seafood Recipes
  • Spring
     Squid Use a cleaned squid for the strips. Cook the squid and olive oil sous-vide for half an hour at 50 °C. Let it cool down. Slice the squid in long, thin strips...

    Peter Goossens

    November 5, 2018
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    RICOTTA & WALNUT STUFFED FIELD MUSHROOM ON HERBED POLENTA WITH BUTTERED FRENCH BEANS AND ROAST PEPPER & PORT JUS

    • Spring
    This dish is great to cook if you are vegetarian and just as good if you aren’t. As a person that is completely content in their carnivore ways, I can...

    Paul Hegeman

    November 5, 2018
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    HARISSA MARINATED CHICKEN ON CORN AND CORIANDER FRITTERS WITH PINEAPPLE SALSA

    • Chicken Recipes
    • Spring
    • African Recipes by Professional Chefs African Recipes by Professional Chefs
    Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...

    Paul Hegeman

    November 5, 2018
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    GRILLED SARDINES ON RED PEPPER COULIS WITH FRESH BASIL AND REDUCED BALSAMIC

    • Seafood Recipes
    • Spring
    • Italian Recipes Italian Recipes
    Sardines are abundant in spring and summer and are also at their most flavoursome during these months. In this dish the beautiful flavour of this fish is paired with the...

    Paul Hegeman

    November 5, 2018
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    COD, SNAILS, PARSLEY AND LEMON

    • Seafood Recipes
    • Spring
    • Austrian Recipes Austrian Recipes
    Fish Vacuum-seal and cook the cod in a bain-marie at 62°C for around 12-14 minutes until it has reached a core temperature of 44°C. Cut the vacuum bag open and...

    Martin Klein

    November 5, 2018
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    ST. JUDE’S ALBACORE TUNA, AVOCADO, GRAPEFRUIT AND FREGOLA

    • Seafood Recipes
    • Spring
    • Valentines Day
    • American Recipes by Professional Chefs American Recipes by Professional Chefs
    • Fusion Recipes Fusion Recipes
    For Tuna: Season all sides of the tuna steaks with salt and white pepper. 
Heat a sauté pan and then add canola oil. When the oil has just started to...

    Maria Hines

    November 2, 2018
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