Tarte Bourdaloue (French Pear Tarte)
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....
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Fall
Enjoy the changing season with a wonderful autumn selection of dishes. You never know what you will find unless you take a quick look.
Pumpkin Ravioli with Sage and Hazelnut Pesto
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...
Zero Waste Butternut Squash, Apple & Barley Salad with Salsa Verde Mascarpone
This is just the most perfect autumnal recipe. The flavors are so warming and it tastes absolutely amazing! What’s most exciting is that the recipe uses every part of the...
Star Anise Butternut Squash Soup
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...
Poached Pear with Vanilla, Blackcurrant and Coffee Fondant
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...
Pumpkin & Pecan Cobbler
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...
Vegan Pumpkin Pie
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...
Pumpkin Cream Soup with Rosemary and Kefir
Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first...
Boiled Oslo Salmon with Cucumber Salad and Butter Sauce
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...
Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...
Vegetable Loaf with Pickled Onions and a Fresh Sauce
This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...