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  • Fall

Fall

Enjoy the changing season with a wonderful autumn selection of dishes. You never know what you will find unless you take a quick look.

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Pumpkin Bread Recipe

  • Baking Pastry
  • Breakfast
  • Dessert
  • Fall
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...

Paula G

September 6, 2022
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Borscht

  • Christmas
  • Easter
  • Fall
  • Main Course
  • Soups
  • Ukrainian Cuisine
  • Winter
The hallmark of Ukrainian cuisine is borscht, a hearty and super healthy comfort soup with a rich red color lent by beetroots. There’s hardly anyone in Ukraine or beyond who...

Chef's Pencil Staff

April 15, 2022
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Turnip Stew/Steckrübensuppe

Cooking Time: 30 min
  • Fall
  • First Course
  • Soups
  • Winter
  • German Recipes German Recipes
This is one of the most simple dishes in German cuisine, and yet, every “Oma” has her own recipe. This heart stew made from kohlrabi is mainly consumed in winter...

Chef's Pencil Staff

November 17, 2021
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Belgian Endive and Ham/Chicon au Gratin

Cooking Time: 70 min
  • Fall
  • Main Course
  • Winter
  • Belgian Recipes Belgian Recipes
This Belgian dish is quite simple – a slice of cooked ham, with boiled endives and topped with a cheesey, rich Mornay sauce. A Mornay sauce is essentially a bechamel...

Chef's Pencil Staff

October 11, 2021
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Dansk Hakkebøf med Bløde Løg (Minced Beef with Fried Onions)

Cooking Time: 40 min
  • Fall
  • Main Course
  • Winter
  • Danish Recipes Danish Recipes
This dish dates back to 1888. At that time, meat was chopped by hand on the many Danish cattle farms. Today, Dansk hakkebøf med bløde løg, or minced beef steak...

Chef's Pencil Staff

September 23, 2021
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Tarte Bourdaloue (French Pear Tarte)

  • Dessert
  • Fall
  • French Recipes French Recipes
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....

Anne Sophie

December 31, 2020
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Pumpkin Ravioli with Sage and Hazelnut Pesto

  • Fall
  • Main Course
  • Thanksgiving
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...

Pasta Social Club

November 29, 2020
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Zero Waste Butternut Squash, Apple & Barley Salad with Salsa Verde Mascarpone

  • Christmas
  • Fall
  • Main Course
  • Thanksgiving
  • British Recipes British Recipes
This is just the most perfect autumnal recipe. The flavors are so warming and it tastes absolutely amazing! What’s most exciting is that the recipe uses every part of the...

Sonali Morjaria

November 23, 2020
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Star Anise Butternut Squash Soup

  • Fall
  • Soups
  • Indian Recipes Indian Recipes
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...

Rupen Rao

November 16, 2020
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Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing

  • Fall
  • Main Course
  • Thanksgiving
  • Vegan Recipes
  • Vegetarian Recipes
  • British Recipes British Recipes
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...

Sonali Morjaria

November 2, 2020
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Poached Pear with Vanilla, Blackcurrant and Coffee Fondant

  • Dessert
  • Fall
  • French Recipes French Recipes
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...

Anne Sophie

October 26, 2020
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Pumpkin & Pecan Cobbler

  • Dessert
  • Fall
  • Thanksgiving
  • British Recipes British Recipes
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...

Sonali Morjaria

October 26, 2020
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Vegan Pumpkin Pie

  • Dessert
  • Fall
  • Thanksgiving
  • Vegan Recipes
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...

Chef's Pencil Staff

October 5, 2020
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Pumpkin Cream Soup with Rosemary and Kefir

Cooking Time: 60 min
  • Fall
  • Soups
  • Vegetarian Recipes
  • Winter
  • Spanish Recipes Spanish Recipes
Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first...

European Commission

October 25, 2019
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Boiled Oslo Salmon with Cucumber Salad and Butter Sauce

Cooking Time: 120 min
  • Fall
  • Main Course
  • Seafood Recipes
  • Summer
  • Scandinavian Recipes Scandinavian Recipes
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...

European Commission

August 27, 2019
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Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours
  • Fall
  • First Course
  • Low Carb
  • Low Fat
  • Stocks Sauces Marinades
  • Summer
  • Vegetarian Recipes
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious mushrooms recipe can be made with a variety of  wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

BryanDavid Scott

July 15, 2019
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Frankfurt’s Green Sauce

Cooking Time: 25 min
  • Dressings, Dips, Spreads
  • Fall
  • Main Course
  • Spring
  • Summer
  • Vegetarian Recipes
  • German Recipes German Recipes
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during...

European Commission

June 8, 2019
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Organic Beetroot Burger Recipe | Vegan Burger Recipe

Cooking Time: 60 min
  • Fall
  • Main Course
  • Vegan Recipes
  • Vegetarian Recipes
  • Scandinavian Recipes Scandinavian Recipes
Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t...

European Commission

June 8, 2019
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Baked Stuffed Mushrooms

Cooking Time: 35 min
  • Fall
  • Low Carb
  • Low Fat
  • Main Course
  • Vegetarian Recipes
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...

Sara Connors

May 15, 2019
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Pork Asado Sliders | Bao Buns by Rey’s Place

Cooking Time: 60 min
  • Fall
  • First Course
  • Pork Recipes
  • Filipino Recipes Filipino Recipes
Pork asado bao sliders is an incredibly tasty dish served at Rey’s Place, one of Sydney’s best Filipino restaurants. Head Chef Nico Madranga shares with us his pork asado sliders...

Nico Madrangca

March 30, 2019
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ST. PIERRE, FOIE GRAS, CABBAGE, MATELOTE

  • Duck Recipes
  • Fall
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
St Pierre / Foie Gras Press Cut the St. Pierre portion into 3 pieces lengthwise. Cut the foie gras into 2 pieces, matching the shape of the St. Pierre portion....

Matthew Kirkley

November 5, 2018
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AIR-DRIED VENISON LOIN WITH FETA-GREEN OLIVE SALAD

  • Fall
  • Continental Continental
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season, for...

Thomas Wenger

November 2, 2018
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APPLE CRUMBLE WITH VANILLA BEAN ICE CREAM

  • Dessert
  • Fall
  • Winter
Ah the humble crumble, in season sweet apples stewed with cinnamon and brown sugar, golden baked buttery topping and vanilla ice cream on the side! Is there a more appropriate...

Paul Hegeman

November 2, 2018
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APPLE TARTE TATIN WITH CHAMBORD SYRUP AND CINNAMON CREAM

  • Fall
  • French Recipes French Recipes
This is one of my favourite classic recipes. The name originates from and was made famous by the Tatin Sisters of France in the early part of the last century,...

Paul Hegeman

November 2, 2018
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