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Fall

Enjoy the changing season with a wonderful autumn selection of dishes. You never know what you will find unless you take a quick look.

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Tarte Bourdaloue (French Pear Tarte)

  • Dessert
  • Fall
  • French Recipes French Recipes
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....

Anne Sophie

December 31, 2020
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Pumpkin Ravioli with Sage and Hazelnut Pesto

  • Fall
  • Main Course
  • Thanksgiving
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...

Pasta Social Club

November 29, 2020
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Zero Waste Butternut Squash, Apple & Barley Salad with Salsa Verde Mascarpone

  • Christmas
  • Fall
  • Main Course
  • Thanksgiving
  • British Recipes British Recipes
This is just the most perfect autumnal recipe. The flavors are so warming and it tastes absolutely amazing! What’s most exciting is that the recipe uses every part of the...

Sonali Morjaria

November 23, 2020
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Star Anise Butternut Squash Soup

  • Fall
  • Soups
  • Indian Recipes Indian Recipes
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...

Rupen Rao

November 16, 2020
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Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing

  • Fall
  • Main Course
  • Thanksgiving
  • Vegan Recipes
  • Vegetarian Recipes
  • British Recipes British Recipes
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...

Sonali Morjaria

November 2, 2020
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Poached Pear with Vanilla, Blackcurrant and Coffee Fondant

  • Dessert
  • Fall
  • French Recipes French Recipes
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...

Anne Sophie

October 26, 2020
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Pumpkin & Pecan Cobbler

  • Dessert
  • Fall
  • Thanksgiving
  • British Recipes British Recipes
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...

Sonali Morjaria

October 26, 2020
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Vegan Pumpkin Pie

  • Dessert
  • Fall
  • Thanksgiving
  • Vegan Recipes
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...

Chef's Pencil Staff

October 5, 2020
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Pumpkin Cream Soup with Rosemary and Kefir

Cooking Time: 60 min
  • Fall
  • Soups
  • Vegetarian Recipes
  • Winter
  • Spanish Recipes Spanish Recipes
Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first...

European Commission

October 25, 2019
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Boiled Oslo Salmon with Cucumber Salad and Butter Sauce

Cooking Time: 120 min
  • Fall
  • Main Course
  • Seafood Recipes
  • Summer
  • Scandinavian Recipes Scandinavian Recipes
Preparation Peel the potatoes, bring to a boil in salty water (approximately 20 minutes). To make the cucumber salad: mix water, vinegar, sugar, salt and pepper. Thinly slice the cucumber...

European Commission

August 27, 2019
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Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours
  • Fall
  • First Course
  • Low Carb
  • Low Fat
  • Stocks Sauces Marinades
  • Summer
  • Vegetarian Recipes
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious mushrooms recipe can be made with a variety of  wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

BryanDavid Scott

July 15, 2019
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Vegetable Loaf with Pickled Onions and a Fresh Sauce

Cooking Time: 30 min
  • Fall
  • Main Course
  • Spring
  • Vegan Recipes
  • Vegetarian Recipes
  • Winter
  • Scandinavian Recipes Scandinavian Recipes
This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The...

European Commission

June 8, 2019
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