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Fall

Enjoy the changing season with a wonderful autumn selection of dishes. You never know what you will find unless you take a quick look.

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Borscht

  • Christmas
  • Easter
  • Fall
  • Main Course
  • Soups
  • Ukrainian Cuisine
  • Winter
The hallmark of Ukrainian cuisine is borscht, a hearty and super healthy comfort soup with a rich red color lent by beetroots. There’s hardly anyone in Ukraine or beyond who...

Chef's Pencil Staff

April 15, 2022
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Turnip Stew/Steckrübensuppe

Cooking Time: 30 min
  • Fall
  • First Course
  • Soups
  • Winter
  • German Recipes German Recipes
This is one of the most simple dishes in German cuisine, and yet, every “Oma” has her own recipe. This heart stew made from kohlrabi is mainly consumed in winter...

Chef's Pencil Staff

November 17, 2021
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Belgian Endive and Ham/Chicon au Gratin

Cooking Time: 70 min
  • Fall
  • Main Course
  • Winter
  • Belgian Recipes Belgian Recipes
This Belgian dish is quite simple – a slice of cooked ham, with boiled endives and topped with a cheesey, rich Mornay sauce. A Mornay sauce is essentially a bechamel...

Chef's Pencil Staff

October 11, 2021
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Dansk Hakkebøf med Bløde Løg (Minced Beef with Fried Onions)

Cooking Time: 40 min
  • Fall
  • Main Course
  • Winter
  • Danish Recipes Danish Recipes
This dish dates back to 1888. At that time, meat was chopped by hand on the many Danish cattle farms. Today, Dansk hakkebøf med bløde løg, or minced beef steak...

Chef's Pencil Staff

September 23, 2021
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Tarte Bourdaloue (French Pear Tarte)

  • Dessert
  • Fall
  • French Recipes French Recipes
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....

Anne Sophie

December 31, 2020
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Pumpkin Ravioli with Sage and Hazelnut Pesto

  • Fall
  • Main Course
  • Thanksgiving
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
These pumpkin ravioli with sage and hazelnut pesto are HERE FOR YOU, especially when you need to use up that last bit of pumpkin purée! So…I love a good pumpkin...

Pasta Social Club

November 29, 2020
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Zero Waste Butternut Squash, Apple & Barley Salad with Salsa Verde Mascarpone

  • Christmas
  • Fall
  • Main Course
  • Thanksgiving
  • British Recipes British Recipes
This is just the most perfect autumnal recipe. The flavors are so warming and it tastes absolutely amazing! What’s most exciting is that the recipe uses every part of the...

Sonali Morjaria

November 23, 2020
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Star Anise Butternut Squash Soup

  • Fall
  • Soups
  • Indian Recipes Indian Recipes
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...

Rupen Rao

November 16, 2020
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Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing

  • Fall
  • Main Course
  • Thanksgiving
  • Vegan Recipes
  • Vegetarian Recipes
  • British Recipes British Recipes
Happy Pumpkin Day! Black rice gives such a beautiful nutty texture to this dish along with the gorgeous roasted vegetables especially the delicious pumpkin and the miso garlic and tahini...

Sonali Morjaria

November 2, 2020
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Poached Pear with Vanilla, Blackcurrant and Coffee Fondant

  • Dessert
  • Fall
  • French Recipes French Recipes
This pear is served with an amazing coffee fondant that you can prepare the day before, to save time on the day of the meal. To be made in autumn,...

Anne Sophie

October 26, 2020
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Pumpkin & Pecan Cobbler

  • Dessert
  • Fall
  • Thanksgiving
  • British Recipes British Recipes
Pumpkin and pecan cobbler…especially when it’s pumpkin season! Creamy pumpkin and spices form the warm and gooey centre which is topped with a crisp crumbly pecan layer…so AMAZINGLY delicious especially...

Sonali Morjaria

October 26, 2020
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Vegan Pumpkin Pie

  • Dessert
  • Fall
  • Thanksgiving
  • Vegan Recipes
This vegan pumpkin pie was created by Creed, who graciously allowed us to post it on Chef’s Pencil. Enjoy! I used Wholly Wholesome organic pie crust from sprouts, but they...

Chef's Pencil Staff

October 5, 2020
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