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Easter

The luxurious Easter recipes on display will almost make you forget about chocolate. If you keep looking you may even find a recipe or two that will help you turn that chocolate into something even more amazing.

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Hungarian Easter Twisted Bread (Fonott Kalács)

  • Baking Pastry
  • Easter
Kalács has Jewish origins and it’s a popular food in many Eastern & Central European countries, including Hungary. It is a yeast-based bread enriched with eggs and is popular in...

Chef's Pencil Staff

March 7, 2023
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Croatian Easter Bread (Pinca)

  • Baking Pastry
  • Easter
Pinca is a sweet bread that’s a popular Easter treat in Croatia. They are similar to a brioche and super delicious. Enjoy this classic Croatian Easter bread recipe!

Chef's Pencil Staff

March 7, 2023
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Famous Italian Easter Cookies, Cakes and Desserts

  • Easter
  • Southern European Cuisine
“Regione che vai, specialità che trovi.” This typical Italian saying perfectly describes the unique gastronomic identity of each of its regions, boasting flavors, colors and raw materials typical of each specific...

Georgia Arkell

March 6, 2023
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14 Tasty Mexican Easter & Lent Foods to Try Out

  • Central American Foods
  • Easter
For Mexicans, Easter is one of the most popular religious celebrations. During Holy Week, especially on Good Friday, Ash Wednesday, or Holy Thursday, eating red meat is just not allowed....

Griselda Muñoz Perez

March 6, 2023
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10 Most Popular Spanish Easter Foods

  • Easter
  • Southern European Cuisine
The so-called “Domingo de Ramos” (Palm Sunday), named after the triumphal entry of Jesus into Jerusalem amidst olive and palm branches, marks the beginning of Semana Santa (Holy Week), in...

Julie Zawadzki

March 6, 2023
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10 Most Popular Easter Foods in Portugal

  • Easter
  • Southern European Cuisine
  • Western European Cuisine
In Portugal, as in many parts of the world, Easter traditions are marked by processions, theatrical performances, a bountiful table, and a lot of faith. But the customs that identify...

Barbara Sousa

March 6, 2023
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Italian Easter Bread (Pane di Pasqua)

  • Baking Pastry
  • Easter
Italian Easter bread, called locally pane di pasqua, is a traditional sweet bread that’s prepared in Italy to celebrate Easter. The recipe is quite similar to cudduraci, also called colluraci, which...

Chef's Pencil Staff

March 3, 2023
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Chocolate Paska Bread

  • Dessert
  • Easter
Paska bread is simply my favorite Easter dessert. I love that it combines two delicious components: cake dough and cheese cream (in large quantities). And then there’s the chocolate. I...

Paula G

February 27, 2023
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10 Most Popular Swedish Easter Foods

  • Easter
  • Northern European Cuisine
Easter celebrations in Sweden usually start with an Easter wreath, a few branches of birch decorated with different colored feathers and other Easter decorations. Once this decoration is in place,...

Karina Nielsen

February 27, 2023
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Hungarian Easter Cheese (Sárga Túró)

  • Easter
Sárgatúró (yellow curd cheese) is a Hungarian Easter delicacy, prepared mostly in Hungary’s Eastern Catholic regions. It’s often made for Easter Sunday, when traditionally food was taken to the church...

Chef's Pencil Staff

February 27, 2023
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Serbian Easter Bread (Uskršnja Pogača)

  • Baking Pastry
  • Easter
This is a traditional savory Serbian bread recipe which is very popular around Easter. It mostly resembles a brioche rather than bread as it’s made with eggs and yogurt. It’s...

Chef's Pencil Staff

February 27, 2023
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Portuguese Easter Bread (Folar de Páscoa)

  • Baking Pastry
  • Easter
This is a traditional sweet Easter bread which is hugely popular around Easter in Portugal. Similar to the Italian Easter egg cookies, it incorporates boiled eggs as the bread symbolizes...

Chef's Pencil Staff

February 27, 2023
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Italian Easter Egg Cookie with Eggs

  • Baking Pastry
  • Cookies
  • Easter
Cudduraci, also called colluraci, collure or cuddhure, are traditional Italian Easter cookies from Calabria, the famous Southern Italian region which occupies the southern tip of Italy. These cookies are also...

Chef's Pencil Staff

February 27, 2023
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12 Most Popular Armenian Easter Foods

  • Easter
  • Eastern European Cuisine
  • Middle East Cuisine
Easter has a long history in Armenia as it was the first country, in 301, to adopt Christianity as the state religion. The holiday therefore has a special place in...

Lusine Masuryan

February 26, 2023
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Armenian Easter Bread (Choreg)

  • Baking Pastry
  • Easter
Choreg (spelled also chorag or choereg) is a delicious traditional Armenian-braided yeast bread. Some choreg recipes are sweet while others are slightly savory, as the recipe varies from family to...

Chef's Pencil Staff

February 26, 2023
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14 Most Popular Hungarian Easter Foods

  • Central European Cuisine
  • Easter
  • Eastern European Cuisine
Easter is one the biggest holidays in Hungary and food plays an important role in the local traditions and festivities. Fasting is common for religious families in the weeks prior...

Liz Szalai

February 26, 2023
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16 Most Popular Italian Easter Foods

  • Easter
  • Southern European Cuisine
  • Spring
After Christmas, Easter is the second most celebrated religious festivity in Italy. Predictably revolving around cooking and eating wonderful delicacies that have been passed down for generations, Easter Sunday is...

Georgia Arkell

February 18, 2023
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10 Tasty Greek Easter Foods You Will Fall in Love With

  • Easter
  • Southern European Cuisine
  • Spring
The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise that Greek Easter is not...

Tanya Geritsidou

February 16, 2023
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Most Popular British Easter Foods

  • Easter
  • Western European Cuisine
As spring approaches, Easter is the time to shake off those winter blues! What better way to celebrate than with delicious food shared with family and friends? In the UK,...

Julie Zawadzki

February 11, 2023
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12 Must-taste Polish Easter Dishes 

  • Central European Cuisine
  • Easter
  • Eastern European Cuisine
Polish people are known for religiousness and family values. They do not only associate Easter with making a feast but also, and primarily, with cleaning the house, going to church...

Kateryna Pilyarchuck

February 10, 2023
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Germans’ All-time Favorite Easter Dishes

  • Central European Cuisine
  • Easter
Easter has its origins in Jewish traditions, namely in the Jewish Passover. The Easter bunny and Easter eggs were introduced as symbols of fertility from pagan traditions. The Easter bunny...

Alina Clasen

February 10, 2023
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Top 10 Easter Russian Foods

  • Easter
  • Eastern European Cuisine
Orthodox Easter is one of the biggest Russian religious holidays. As Russians follow the old Julian calendar, they usually celebrate Easter a week later than Protestants or Roman Catholics, who...

Polina Popova

February 10, 2023
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Easter Food Traditions in America

  • Easter
  • North American Cuisine
Easter is a holiday deeply rooted in tradition. Every family has their own Easter festivities, from going to church to Easter eggs hunts in the backyard. However, many traditions remain...

Amanda Bochain

February 10, 2023
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Top 10 Traditional Irish Easter Foods

  • Easter
  • Western European Cuisine
From hot cross buns to whipping the herring, Easter in Ireland isn’t all eggs and chocolate bunnies. We look at some of the most popular Irish Easter foods and customs....

Nicola Wylie

February 10, 2023
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