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Barbecue

Nothing can compare to the sense of fulfilment cooking in your own back yard (or someone else’s). Enjoy the trendy and tasty sensation of barbecue recipes

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ANTIPASTO

  • Barbecue
  • Spring
  • Summer
  • Italian Recipes Italian Recipes
Antipasto or Antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is such a social way to eat; a group of family or friends...

Paul Hegeman

November 2, 2018
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CHILLI, LIME AND GIN MARINATED OYSTERS

  • Barbecue
  • Seafood Recipes
  • Summer
Summer is the season for eating fresh oysters near the water. For casual occasions you can’t beat the old natural oyster with a squeeze of lemon. However if you’re entertaining...

Paul Hegeman

November 2, 2018
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BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD

  • Barbecue
  • Lamb Recipes
  • Summer
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...

Paul Hegeman

November 2, 2018
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BARBEQUED CHICKEN AND FRESH MINT SALAD WITH SIMMONE’S THAI DRESSING

  • Barbecue
  • Summer
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • Thai Recipes Thai Recipes
Gently toss all ingredients together except for the peanuts and lime. Drizzle with the Thai dressing and sprinkle with the peanuts. Serve with a generous squeeze of lime and dive...

Simmone Logue

November 2, 2018
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CHIMICHURRI

  • Barbecue
  • South American South American
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...

Thomas Wenger

November 2, 2018
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Cashew and Coriander Pesto

  • Barbecue
  • Dressings, Dips, Spreads
  • Hors Doeuvres & Canapes
  • Summer
  • Vegan Recipes
  • Italian Recipes Italian Recipes
  • Thai Recipes Thai Recipes
A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...

Paul Hegeman

November 2, 2018
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CAJUN BUTTER MUSSELS

  • Barbecue
  • Summer
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...

Paul Hegeman

November 2, 2018
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CAJUN SCOTCH FILLET

  • Barbecue
  • Summer
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...

Paul Hegeman

November 2, 2018
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CAJUN SPICE

  • Barbecue
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Although you could just go out and buy premixed spices, making them yourself will give you a much nicer flavour and the comfort that you will not be consuming all...

Paul Hegeman

November 2, 2018
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CHAR GRILLED ASPARAGUS WITH ROASTED ALMONDS AND PARMESAN

  • Barbecue
  • Summer
  • Italian Recipes Italian Recipes
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...

Paul Hegeman

November 2, 2018
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CHAYOTE AND GRILLED CORN SALAD

  • Barbecue
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used...

Thomas Wenger

November 2, 2018
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CHILLI GARLIC MASALA PRAWNS WITH COUSCOUS SALAD

  • Barbecue
  • Summer
  • African Recipes by Professional Chefs African Recipes by Professional Chefs
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
‘Masala’ is a term used in South Asian cuisines to describe a mixture of spices used to flavour a dish. This dish usesa garlic-based masala that echoes my wife Sohani’s...

David Bitton

November 1, 2018
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