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Barbecue

Nothing can compare to the sense of fulfilment cooking in your own back yard (or someone else’s). Enjoy the trendy and tasty sensation of barbecue recipes

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What is Antipasto?

  • Barbecue
  • Spring
  • Summer
  • Italian Recipes Italian Recipes
Antipasto or antipasti literally translates to ‘before the meal’ and is served as an appetiser/first course. It is such a social way to eat; a group of family or friends...

Paul Hegeman

November 2, 2018
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Chilli, Lime & Gin-Marinated Oysters

  • Barbecue
  • Seafood Recipes
  • Summer
Summer is the season for eating fresh oysters near the water. For casual occasions you can’t beat the old natural oyster with a squeeze of lemon. However if you’re entertaining...

Paul Hegeman

November 2, 2018
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BARBECUED CAJUN LAMB BACKSTRAP WITH CUCUMBER AND DILL SALAD

  • Barbecue
  • Lamb Recipes
  • Summer
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...

Paul Hegeman

November 2, 2018
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CHIMICHURRI

  • Barbecue
  • South American South American
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...

Thomas Wenger

November 2, 2018
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Cashew and Coriander Pesto

  • Barbecue
  • Dressings, Dips, Spreads
  • Hors Doeuvres & Canapes
  • Summer
  • Vegan Recipes
  • Italian Recipes Italian Recipes
  • Thai Recipes Thai Recipes
A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...

Paul Hegeman

November 2, 2018
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Cajun Scotch Fillet

  • Barbecue
  • Summer
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Cajun Scotch Fillet is also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many...

Paul Hegeman

November 2, 2018
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CAJUN SPICE

  • Barbecue
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Caribbean Recipes Caribbean Recipes
Although you could just go out and buy premixed spices, making them yourself will give you a much nicer flavour and the comfort that you will not be consuming all...

Paul Hegeman

November 2, 2018
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CHAR GRILLED ASPARAGUS WITH ROASTED ALMONDS AND PARMESAN

  • Barbecue
  • Summer
  • Italian Recipes Italian Recipes
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...

Paul Hegeman

November 2, 2018
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CHAYOTE AND GRILLED CORN SALAD

  • Barbecue
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used...

Thomas Wenger

November 2, 2018
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GRILLED PEACHES WITH AMARETTO MASCARPONE

  • Barbecue
  • Summer
  • Italian Recipes Italian Recipes
This is one of my favourite summer desserts. I must admit, one of the reasons I probably like it so much is because no matter how many summer cocktails I’ve...

Paul Hegeman

November 1, 2018
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CHILLI JAM

  • Barbecue
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
  • Thai Recipes Thai Recipes
  • Vietnamese Recipes Vietnamese Recipes
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....

Paul Hegeman

November 1, 2018
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RED WINE & BALSAMIC MARINATED MUSHROOMS

  • Barbecue
  • Summer
  • Vegan Recipes
  • Italian Recipes Italian Recipes
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, make some now and the next time...

Paul Hegeman

November 1, 2018
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Caprese Salad

  • Barbecue
  • Spring
  • Italian Recipes Italian Recipes
This is in my mind the quintessential Italian salad; it even resembles the national flag. The red of luscious ripe tomatoes, the green of the fragrant basil, and the white of...

Paul Hegeman

November 1, 2018
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LEMON & HERB BRAISED OCTOPUS WITH ROQUETTE & PEAR SALAD

  • Barbecue
  • Seafood Recipes
  • Summer
  • Italian Recipes Italian Recipes
It doesn’t get much easier than this, pop it all in a pot turn the heat down low, crack a beer and join your friends by the pool. In a...

Paul Hegeman

November 1, 2018
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MOROCCAN SPICE

  • Barbecue
  • African Recipes by Professional Chefs African Recipes by Professional Chefs
This Moroccan spice mix is perfect for marinating, coating or rubbing. Although you could just go out and buy premixed spices making them yourself will give you a much nicer...

Paul Hegeman

October 30, 2018
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SESAME PRAWNS WITH MANGO AND ASPARAGUS SALAD

  • Barbecue
  • Seafood Recipes
  • Summer
  • Fusion Recipes Fusion Recipes
This is a recipe that I created a few years back while I was on a quick hiatus on my motorcycle. I was running a very high stress level in...

Paul Hegeman

October 30, 2018
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Spiced Coffee Rubbed Grilled Pork Chops

Cooking Time: 50 min
  • Barbecue
  • Pork Recipes
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
The inspiration for this dish comes from an old booklet I bought when I was just starting my apprenticeship as a chef. Good cookbooks were very expensive and I could...

Thomas Wenger

October 29, 2018
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WATERMELON AND FETA SALAD

  • Barbecue
  • Summer
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
  • Fusion Recipes Fusion Recipes
  • Greek Recipes Greek Recipes
The original recipe is made with Bulgarian feta, locally known as Sirene. It’s the most popular Bulgarian cheese, and while similar to the Greek feta cheese they are not really...

George Diamond

October 29, 2018
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TOMATO, BEAN AND AVOCADO SALAD WITH POPPY SEED VINAIGRETTE

  • Barbecue
  • Summer
    This is a great salad for the warmer months of spring and summer. Easy to assemble, good for you, great with barbecues or picnics, it’s a perfect match to many...

    Paul Hegeman

    October 28, 2018
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    SUMMER TOMATO SALSA

    • Barbecue
    • Summer
    • Mexican Recipes Mexican Recipes
    You’ll never buy pre-made salsa again. This salsa is very versatile, it can be served with toasted pita bread as a dip, makes a great accompaniment to grilled or barbequed...

    Paul Hegeman

    October 28, 2018
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    TABOULEH

    • Barbecue
    • Summer
      Tabouleh like hummus and babaghanouj has its origins in the Middle East, it is a salad made of parsley, wheat bulgur, tomato and lemon. I have some Lebanese friends and...

      Thomas Wenger

      October 28, 2018
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      Tomato And Buffalo Mozzarella Bruschetta (Mozzarella di Buffala)

      • Barbecue
      • Summer
      • Italian Recipes Italian Recipes
      Occasionally, when my friend’s restaurant is very busy and I am not so busy, I will help out in his restaurant for old time’s sake, (every Chef needs to feel...

      Paul Hegeman

      October 28, 2018
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      THE PUBLICAN’S BARBECUE CARROTS

      • Barbecue
      • American Recipes by Professional Chefs American Recipes by Professional Chefs
      In large pot, add 2 gallons of water, 1 cup of the BBQ rub, ¼ cup of salt.  Bring to a boil. Add the carrots and cook until ¾ done, about...

      Cosmo Goss

      October 27, 2018
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      Homemade Gourmet Burger Patty

      • Barbecue
      • American Recipes by Professional Chefs American Recipes by Professional Chefs
      The extra effort to grind your own meat pays off in superior textures and flavours- and it allows you to customize the leanness and the tenderness. We love a combination...

      Nathan Myhrvold

      October 24, 2018
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