Homemade Mititei (Mici) Recipe
Mititei or Mici (both meaning “little ones”/”small ones”) is a hugely popular Romanian dish consisting of grilled ground meat made from a mixture of beef, lamb and pork with spices, such...
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Veal Recipes
For the veal enthusiast, this section will have you inspired to create urbane meals beyond your guest’s imagination.
Berliner Döner
There is some debate as to where to donair originated. It’s Turkish name would suggest Turkey, but in Berlin, there are many Germans who swear they invented it! Either way,...
Weisswurst Sausage: The Bavarian National Dish
In Bavaria, vela is very popular, so this type of white sausage is very, very popular! Sometimes, they are steamed to keep their colour and to cook them faster. It...
Vol-au-vent
A little chicken, some small meatballs, or mushrooms and a creamy sauce packed inside a beautifully light puff pastry—that is a vol-au-vent. This is another must-have dish when in Belgium....
Sekaná (Czech meatloaf)
This is a traditional Czech meatloaf prepared in various ways by different families. It usually consists of minced pork and beef mixed with eggs, breadcrumbs, and spices such as marjoram...
THICK VEAL STOCK
With this base stock you can make virtually any dark sauce you need. One of the nicest things about dining out in restaurants is experiencing foods you can’t make at...
Osso Buco with Roast Tomato Sugo
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has been a real treat to make. Is it the joy...