Émincé de Veau à la Zurichoise
It is not uncommon to find this traditional swiss dish on the menu in restaurants around the world. It is undoubtedly one of the most famous and popular dishes of...
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Veal Recipes
For the veal enthusiast, this section will have you inspired to create urbane meals beyond your guest’s imagination.
Sekaná (Czech meatloaf)
This is a traditional Czech meatloaf prepared in various ways by different families. It usually consists of minced pork and beef mixed with eggs, breadcrumbs, and spices such as marjoram...
THICK VEAL STOCK
With this base stock you can make virtually any dark sauce you need. One of the nicest things about dining out in restaurants is experiencing foods you can’t make at...
