Venison Tartare w/ Amaranth & Chestnut Mustard
This is an elegant venison tartare recipe flavored with amaranth and chestnut mustard. Don’t worry though if you can’t find chestnut mustard at your local gourmet shop as you can...
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Wild Game Recipes
Game meats are not often used in today’s kitchens. Introduce your dinner guests to one of these exceptional recipes – fit for a king!
Check out these amazing wild game recipes submitted by professional chefs!
Asian Venison Recipe
When I was young and lived in Thailand, I visited Hong Kong for the first time. There I tried beef in black bean sauce. As soon as l tasted the...
Roast Pheasant Recipe
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
Venison Tartare
How To Make Venison Tartare 1. Mix the venison meat with Ramson oil, mustard, sour cream and salt. 2. Fry the kale in a hot pan and cool it down....
Wild Boar Recipe With Lentil and Bacon Sauce
This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....
