Duck Breast Recipe by Hajime Yoneda
Duck To prepare the duck meat, clean the same by wiping all off the inner blood, it is important that the breast have the bone. Make a lattice cut over...
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Duck Recipes
Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.
DUCK ASPIC WITH CAVIAR AND SOUR CREAM
Pre-soak gelatin in cold water. Finely chop carcasses and brown in oil. Cut vegetables into small pieces, add to carcasses and continue to brown. Sauté onion in a skillet. Then...
MALLARD DUCK BREAST WITH RHUBARB, FENNEL AND HONEY
Duck and Honey Butter Preheat the oven to 400 degrees Fahrenheit. Toast the fennel seed, coriander and star anise in a dry pan. Once toasted, add the butter and stir...
FOIE GRAS MAGNUM
Soak the foie gras in milk, at 28 degrees temperature for a couple of hours. Remove and pat dry. Clean the foie gras, delicately separating the lobes and remove the...
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
Braised lentils Heat the olive oil in a wide saucepan over a medium heat. Add the chopped onion, celery and carrot and cook, stirring occasionally, for about 5 minutes or...
