MALLARD DUCK BREAST WITH RHUBARB, FENNEL AND HONEY
Duck and Honey Butter Preheat the oven to 400 degrees Fahrenheit. Toast the fennel seed, coriander and star anise in a dry pan. Once toasted, add the butter and stir...
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Duck Recipes
Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.
FOIE GRAS MAGNUM
Soak the foie gras in milk, at 28 degrees temperature for a couple of hours. Remove and pat dry. Clean the foie gras, delicately separating the lobes and remove the...
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
Braised lentils Heat the olive oil in a wide saucepan over a medium heat. Add the chopped onion, celery and carrot and cook, stirring occasionally, for about 5 minutes or...
