https://www.chefspencil.com
  • Login
  • Register
  • Recipes
  • Chefs
  • Food Industry News
  • How To’s
  • About Us
  • Culinary Schools
  • Recipes
  • Chefs
  • Food Industry News
  • How To’s
  • About Us
  • Culinary Schools
  • Home
  • Duck Recipes

Duck Recipes

Duck recipes display a range of mouth-watering, bird-based dishes for when you have the time to cook something a little different.

Share

Duck Breast Recipe by Hajime Yoneda

  • Duck Recipes
  • Fall
  • Japanese Recipes Japanese Recipes
Duck To prepare the duck meat, clean the same by wiping all off the inner blood, it is important that the breast have the bone. Make a lattice cut over...

Hajime Yoneda

October 27, 2018
Like 1
Read More
Comment
Share

DUCK ASPIC WITH CAVIAR AND SOUR CREAM

  • Duck Recipes
  • Spring
  • German Recipes German Recipes
Pre-soak gelatin in cold water. Finely chop carcasses and brown in oil. Cut vegetables into small pieces, add to carcasses and continue to brown. Sauté onion in a skillet. Then...

Heinz Winkler

October 25, 2018
Like 0
Read More
Comment
Share

MALLARD DUCK BREAST WITH RHUBARB, FENNEL AND HONEY

  • Duck Recipes
  • Fall
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
Duck and Honey Butter Preheat the oven to 400 degrees Fahrenheit. Toast the fennel seed, coriander and star anise in a dry pan. Once toasted, add the butter and stir...

Kevin Adey

October 25, 2018
Like 1
Read More
Comment
Share

FOIE GRAS MAGNUM

  • Duck Recipes
  • Summer
  • French Recipes French Recipes
 Soak the foie gras in milk, at 28 degrees temperature  for a couple of hours. Remove and pat dry.  Clean the foie gras, delicately separating the lobes and remove the...

Andrew Gaskin

October 25, 2018
Like 0
Read More
Comment
Share

GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE

  • Duck Recipes
  • Winter
  • British Recipes British Recipes
  • Fusion Recipes Fusion Recipes
Braised lentils Heat the olive oil in a wide saucepan over a medium heat. Add the chopped onion, celery and carrot and cook, stirring occasionally, for about 5 minutes or...

Gerald Mirey

October 22, 2018
Like 3
Read More
Comment
Previous Entries

Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Chinese Recipes

Chinese Recipes

Colombian Recipes

Colombian Recipes

Continental

Continental

Croatian Recipes

Croatian Recipes

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dominican Recipes

Dominican Recipes

Dutch Recipes

Dutch Recipes

2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.