BRUSSELS SPROUTS WITH TAMARI & ALMONDS
Sprouts Preheat oven to 180°C. Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour, then roast in the oven for 20-30 minutes...
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Gluten Free
Pan-seared Abalone with Squid-Ink Risotto
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is especially popular and considered a delicacy in Chile,...
CONFIT CAMPARI® AND SALMON BY CHEF ROGER MOOKING
Wow your family with the perfect dish for your holiday feast. A Roger Mooking classic!
