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BRUSSELS SPROUTS WITH TAMARI & ALMONDS

First Course
Gluten Free
Sides Vegetables Accompaniments
Winter

Australian Cuisine, Food and Recipes by Professional Chefs
Fusion
Japanese

Sprouts Preheat oven to 180°C. Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour, then roast in the oven for 20-30 minutes...

Nicholas Bennett

October 11, 2018

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Pan-seared Abalone with Squid-Ink Risotto

Cooking Time: 50

Gluten Free
Rice, Grains, Noodles
Seafood Recipes
Valentines Day
Winter

Italian

Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is especially popular and considered a delicacy in Chile,...

Harald Bresselschmidt

October 11, 2018

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CONFIT CAMPARI® AND SALMON BY CHEF ROGER MOOKING

Diabetic, Low Sugar, Sugar Free
Gluten Free
Low Carb
Main Course
Seafood Recipes
Spring

Wow your family with the perfect dish for your holiday feast. A Roger Mooking classic!

Roger Mooking

October 11, 2018

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