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Recepie Dietary

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Gluten-Free Tiramisu

  • Dessert
  • Gluten Free
  • French Recipes French Recipes
Tiramisu from the Italian language meaning “cheer me up” so needed right now! I made it gluten and alcohol free.  How to Make Gluten Free Ladyfingers: Make a meringue with...

Nicolas Lambert

October 12, 2020
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Orange and Almond Fondant (Gluten Free)

  • Dessert
  • Gluten Free
  • French Recipes French Recipes
How to Make the Fondant: Start by mixing the butter (room temperature) and brown sugar. Add the almond powder then the eggs one by one. Finish with the cornstarch and...

Nicolas Lambert

October 11, 2020
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Vegan Chocolate – Food of Gods

  • How To’s
  • Recepie Dietary
  • Vegan Recipes
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...

Adina Serban

February 10, 2020
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Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours
  • Fall
  • First Course
  • Low Carb
  • Low Fat
  • Stocks Sauces Marinades
  • Summer
  • Vegetarian Recipes
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious mushrooms recipe can be made with a variety of  wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

BryanDavid Scott

July 15, 2019
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Mushrooms (Morels) and Peas Risotto by Chef Susan Holt

Cooking Time: 35 mins
  • Low Fat
  • Main Course
  • Rice, Grains, Noodles
  • Spring
  • Italian Recipes Italian Recipes
This delicious risotto with peas and mushrooms (morels) recipe was provided by Chef Susan Colt. Susan is the co-fonder of CulinAerie, a prestigious cooking school based in Washington D.C.  Chef...

Susan Holt

May 24, 2019
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Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce

Cooking Time: 120 min
  • Low Carb
  • Low Fat
  • Summer
  • Vegan Recipes
  • Vegetarian Recipes
  • Mexican Recipes Mexican Recipes
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...

Jorge Vallejo

May 22, 2019
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Baked Stuffed Mushrooms

Cooking Time: 35 min
  • Fall
  • Low Carb
  • Low Fat
  • Main Course
  • Vegetarian Recipes
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...

Sara Connors

May 15, 2019
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Sweet & Sour Tomatoes

Cooking Time: 20 min
  • Low Carb
  • Low Fat
  • Summer
  • Vegan Recipes
  • Vegetables Side Dishes
  • Vegetarian Recipes
  • Indian Recipes Indian Recipes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....

Christine Manfield

May 14, 2019
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Cauliflower Fried “Rice”

Cooking Time: 35 min
  • Low Fat
  • Main Course
  • Rice, Grains, Noodles
  • Summer
  • Vegetarian Recipes
  • Asian Food Recipes by Professional Chefs Asian Food Recipes by Professional Chefs
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show.

Teresa Cutter

November 4, 2018
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GRILLED BRUSSEL SPROUT, WALNUT, PROSCIUTTO AND PARMESAN SALAD

  • Low Fat
    When most people think brussel sprouts, they think of childhood dinners. Dinners where you were still at the table at 9 pm because you couldn’t get up until you had...

    Paul Hegeman

    November 1, 2018
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    BRUSSELS SPROUTS WITH TAMARI & ALMONDS

    • First Course
    • Gluten Free
    • Vegetables Side Dishes
    • Winter
    • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
    • Fusion Recipes Fusion Recipes
    • Japanese Recipes Japanese Recipes
    Sprouts Preheat oven to 180°C. Melt butter in a large frypan, add sprouts, season and cook to get a deep golden colour, then roast in the oven for 20-30 minutes...

    Nicholas Bennett

    October 11, 2018
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    Pan-seared Abalone with Squid-Ink Risotto

    Cooking Time: 50
    • Gluten Free
    • Rice, Grains, Noodles
    • Seafood Recipes
    • Valentines Day
    • Winter
    • Italian Recipes Italian Recipes
    Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is especially popular and considered a delicacy in Chile,...

    Harald Bresselschmidt

    October 11, 2018
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