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Recepie Dietary

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Çoban Salata (Sheperd’s Salad)

  • Appetizer
  • Eastern European Cuisine
  • Gluten Free
  • Low Carb
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Summer
  • Vegetables Side Dishes
  • Vegetarian Recipes
The most popular of Turkish salads is shepherd’s salad, randomly chopped tomatoes, cucumber, onion, pepper, and parsley, served with olive oil, lemon, and salt.

Chef's Pencil Staff

April 29, 2022
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Turkish Style Potato Salad

  • Eastern European Cuisine
  • Gluten Free
  • Low Fat
  • Middle East Cuisine
  • Salads
  • Starter
  • Vegetables Side Dishes
Of course, it is impossible to imagine Turkey’s most popular root vegetables not being consumed as salads. Carrots, celery, potatoes all have different roles in salads, as do cooking and...

Chef's Pencil Staff

April 29, 2022
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Carrot Tarator /Havuç Tarator

  • Appetizer
  • Dressings, Dips, Spreads
  • European Cuisines
  • Low Fat
  • Traditional Cuisine
  • Vegetarian Recipes
I really think tarator is one of the best appetizer (meze) in Turkish cuisine! Tarator, a word that also changed meaning as it entered Turkish vocabulary, is a yogurt-based salad,...

Chef's Pencil Staff

April 23, 2022
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Oplatki

  • Christmas
  • Gluten Free
  • Main Course
  • Polish Recipe Polish Recipe
How to Make Oplatki: Combine the ingredients and knead for 5-8 minutes. Let the dough rest for 10 minutes, then knead again. Roll the dough out as thin as possible....

Chef's Pencil Staff

December 16, 2021
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Gluten-Free Tiramisu

  • Dessert
  • Gluten Free
  • French Recipes French Recipes
Tiramisu from the Italian language meaning “cheer me up” so needed right now! I made it gluten and alcohol free.  How to Make Gluten Free Ladyfingers: Make a meringue with...

Nicolas Lambert

October 12, 2020
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Orange and Almond Fondant (Gluten Free)

  • Dessert
  • Gluten Free
  • French Recipes French Recipes
How to Make the Fondant: Start by mixing the butter (room temperature) and brown sugar. Add the almond powder then the eggs one by one. Finish with the cornstarch and...

Nicolas Lambert

October 11, 2020
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Vegan Chocolate – Food of Gods

  • How To’s
  • Recepie Dietary
  • Vegan Recipes
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...

Adina Serban

February 10, 2020
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Cabernet Sauvignon Portobello Mushrooms Recipe

Cooking Time: 8 hours
  • Fall
  • First Course
  • Low Carb
  • Low Fat
  • Stocks Sauces Marinades
  • Summer
  • Vegetarian Recipes
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious mushrooms recipe can be made with a variety of  wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other...

BryanDavid Scott

July 15, 2019
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Mushrooms (Morels) and Peas Risotto by Chef Susan Holt

Cooking Time: 35 mins
  • Low Fat
  • Main Course
  • Rice, Grains, Noodles
  • Spring
  • Italian Recipes Italian Recipes
This delicious risotto with peas and mushrooms (morels) recipe was provided by Chef Susan Colt. Susan is the co-fonder of CulinAerie, a prestigious cooking school based in Washington D.C.  Chef...

Susan Holt

May 24, 2019
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Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and “hoja santa” sauce

Cooking Time: 120 min
  • Low Carb
  • Low Fat
  • Summer
  • Vegan Recipes
  • Vegetarian Recipes
  • Mexican Recipes Mexican Recipes
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic...

Jorge Vallejo

May 22, 2019
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Baked Stuffed Mushrooms

Cooking Time: 35 min
  • Fall
  • Low Carb
  • Low Fat
  • Main Course
  • Vegetarian Recipes
  • Australian Recipes by Professional Chefs Australian Recipes by Professional Chefs
This is a fantastic stuffed mushrooms recipe provided by Chef Sara Connors of Amanda’s on the Edge, a charming restaurant situated on the hill of Windsor’s Edge Vineyard. Windsor’s Edge...

Sara Connors

May 15, 2019
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Sweet & Sour Tomatoes

Cooking Time: 20 min
  • Low Carb
  • Low Fat
  • Summer
  • Vegan Recipes
  • Vegetables Side Dishes
  • Vegetarian Recipes
  • Indian Recipes Indian Recipes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....

Christine Manfield

May 14, 2019
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