Flemish Asparagus
Asparagus season has begun!😋 In Belgium, that can only mean one thing: Flemish-style asparagus. Fresh white asparagus is served with diced boiled eggs and often eaten as a starter. The...
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Russian Vinaigrette
Probably one of the most popular salads in the post-Soviet countries, Vinegrette is often served as a light and nutritious salad or appetizer. This salad, as it is now prepared...
Tarteletter med Høns i Asparges (Tartlets with Chicken and Asparagus)
In the late 17th century, the French created tartelettes. They were originally eaten as a dessert filled with jam. Then in the early 1960s, came Danish tartlets with chicken in...
Smažený Sýr (Fried Cheese)
This is a dish that many tourists coming to Czechia have never seen in their lives and can’t get their heads around. But once they try it, they’re absolutely hooked....
Raclette
Swiss fondue’s sister is the equally well-known raclette. While the word raclette refers to a specific alpine cheese known for its melting ability, it’s also the word used to refer...
Tatarák (Steak Tartare)
Even though not originally from Czechia, tatarák (or steak tartare) ranks very high when it comes to popularity among locals. This rather strange Czech food is basically raw beef (minced)...
Smažené Tvarůžky (Fried Olomouc Cheese)
This recipe uses something called tvarůžky. Tvarůžky are round slices (or rings or cubes) of traditional smelly cheese from Olomouc (hence their name, Olomoucké tvarůžky) made from fat-free sour curd. You...
Asparagus with Crispy Egg
A few weeks ago I promised you this amazing crispy egg with asparagus recipe, well I am a man of my word. Hope you like it! Simply irresistible Serves: 4...
