Greek Baked Feta Cheese in Phyllo with Honey
This is a super easy Greek cheese appetizer that is salty and sweet and savoury all at once. You may find the combination of honey and feta cheese odd but,...
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Belgian Steak Tartare
The Steak Tartare is another Belgian classic. This dish is made from raw ground beef, shallots, capers, gherkins and sometimes includes egg yolk or mayo. Either way, you will want...
Flammekueche (Tarte Flambée)
Flammekueche is a traditional German dish, that is similiar to the Tarte Flambee (onion tart) from France, with a thinly rolled bread dough and is often served with sour cream....
Æbleflæsk (Apple Purée with Smoked Bacon and Onion)
This popular Danish dish is best made in the pan in which you cooked your bacon – simply put in sliced apples and cook them in the bacon fat until...
Pariserbøf (Beef Parisienne)
Beef Parisienne is an open-faced sandwich made from layers of minced beef that have been fried in butter, capers and sometimes onions or pickled beets. The star ingredient of this...
Stjerneskud (Shooting Star)
The sandwich, nicknamed the “shooting star” was invented by Ida Davidsen – a famous Danish chef who owns a Smørrebrøds restaurant in the heart of Copenhagen. In 1960, she was...
La Cuchaule
La cuchaule is a special bread that is ofte very flat, and made with egg yolks and saffron, which makes it very yellow. It is often quite sweet, but served...
Swiss Fondue
If you’ve ever been to Switzerland, or have any Swiss friends, you have almost certainly tried Swiff Fondue as it is a staple of their culture. The whole idea behind...
Pâté Vaudois
While the origins of pâté are unclear, it is in the canton of Vaud where it’s consumed the most! This meat-based, crispy snack can be enjoyed in just a few...
Malakoff de Vinzel
Malakoff de Vinzel or de Luins (counties of Canton de Vaud) is a famous meal in Switzerland and there are a lot of different stories about its creation. Here is...
North Sea Prawn Cocktail
Since Belgium lies on the North Sea, that is where they catch their prawns. And how they do it is pretty impressive. They take beautiful, big strong horses into shallow...
Flemish Asparagus
Asparagus season has begun!😋 In Belgium, that can only mean one thing: Flemish-style asparagus. Fresh white asparagus is served with diced boiled eggs and often eaten as a starter. The...