Fried Cheese Balls
These fried cheese balls made with parmesan cheese are a fantastic appetizer and a kids’ favorite. They resemble the Greek tirokroketes, though this recipe is made solely with parmesan. Enjoy...
https://www.chefspencil.com
Starter
Cheese Saganaki: Fried Feta Cheese
What’s not to love about fried cheese? This traditional Greek recipe is made with feta, kefalotyri, kefalograviera, halloumi or other specialty Greek cheeses as they do not melt at high temperatures, making them perfect...
Kimbap with Omelet and Asparagus
Fluffy rice, savory omelet, and crisp green asparagus, all wrapped in a light nori blanket – this bit-sized Korean dish is perfect for breakfast, brunch or enjoyed as an appetizer....
Creamy Tuna with Crackers
Looking for a fast and delicious appetizer that bursts with flavor? Look no further than these crackers with creamy tuna salad! With just a few simple ingredients and a blender,...
Pulled Chicken Tacos with Tomatillo Salsa
When it comes to Mexican food, tacos are always the first thing that springs to mind. Why? Because they’re simple, fun, delicious finger food. It’s amazing how the humble tortilla...
Ground Beef Lettuce Wraps
This cheeseburger flatbread recipe, perfect for four servings, is a delightful twist on the classic burger, replacing the bun with flavorful Lebanese flatbreads. And the best part? You don’t need...
Smoked Duck Salad with Feta & Blackberry Sauce
This recipe is a great way to enjoy a protein-packed smoked duck breast together with a light spring mix and feta salad and a delicious blackberry sauce. Works great as...
Salmon Tartare with Apple, Cucumber and Radish Salad
This is a great way to enjoy salmon – but make sure you use only super fresh and high-quality salmon for your tartare. Before you start, here are a few...
Cavolo Nero Tart With Pecorino Cheese
Cavolo Nero, also known as Tuscan kale, takes center stage in this rustic yet elegant tart, boasting a symphony of earthy, savory, and nutty notes. Paired harmoniously with the distinct...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Cured Venison Appetizer with Feta-Green Olive Salad
Air dried venison or other game meat is considered a specialty throughout winter in many European countries. In order to preserve the meat gained during the short hunting season, for...
Crab Cups with Dill & Mandarins
This is a great little recipe to pull out as a simple yet impressive canapé next time you want to make an impression. All the ingredients are pretty easy to...
Avocado and Crab Stack Salad
If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...
Corn Fritters with Cilantro
The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve...
Prosciutto Wrapped Asparagus with Reduced Balsamic
The crisp asparagus is sure to please the lovers of all things green. The salty prosciutto will definitely make the meat lovers smile. The reduced balsamic will satisfy the sweet...
Smoked Salmon Pappadum Stack with Lime Mascarpone & Watercress
One would think that a dish built around salmon should remind me of my life living on the west coast of Canada, home of arguably some of the best salmon...
Beef Carpaccio with Capers, Parsley and Truffle Oil
Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in...
Oxtail Empanadas with Chimichurri Sauce
These golden pockets of deliciousness are a marriage of rich, succulent oxtail meat and the comforting embrace of a flaky, golden crust. But wait, there’s more! The tangy chimichurri sauce...
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Mackerel Sashimi with Hot Shallot Oil & Chili
This is a super delicious mackerel sashimi recipe with a superb hot shallot oil made with flavorful macadamia nut oil. It comes with chives and chilis on top for an...
Beef Mishkaki
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....
Red Wine & Balsamic Marinated Mushrooms
This recipe for marinated mushrooms is an absolute breeze, it keeps for weeks and can be done in large batches. So go on, make some now and the next time...
Stuffed Mushrooms w/ Parmesan & Thyme
This recipe is one of those occasions where the ability to use dried herbs in place of fresh is not an option. The fresh thyme and parmesan cheese work together...
Smashed Avocados with Sweet Potato Chips
The key to this recipe is that there is no right or wrong with it, you can edit the amounts and items to your personal taste. We like to add...
