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Tarteletter med Høns i Asparges (Tartlets with Chicken and Asparagus)

Cooking Time: 50 min

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Danish Recipes

In the late 17th century, the French created tartelettes. They were originally eaten as a dessert filled with jam. Then in the early 1960s, came Danish tartlets with chicken in...

Chef's Pencil Staff

September 23, 2021

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Smažený Sýr (Fried Cheese)

Cooking Time: 25 min

This is a dish that many tourists coming to Czechia have never seen in their lives and can’t get their heads around. But once they try it, they’re absolutely hooked....

Chef's Pencil Staff

September 22, 2021

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Raclette

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Swiss Recipes

Swiss fondue’s sister is the equally well-known raclette. While the word raclette refers to a specific alpine cheese known for its melting ability, it’s also the word used to refer...

Chef's Pencil Staff

September 22, 2021

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Tatarák (Steak Tartare)

Cooking Time: 30 min

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Even though not originally from Czechia, tatarák (or steak tartare) ranks very high when it comes to popularity among locals. This rather strange Czech food is basically raw beef (minced)...

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Asparagus with Crispy Egg

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Italian Recipes

A few weeks ago I promised you this amazing crispy egg with asparagus recipe, well I am a man of my word. Hope you like it! Simply irresistible Serves: 4...

Danilo Cortellini

May 8, 2021

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