Scallop Tartare With Scallop Butter, Anchovies & Tomatoes
This is an absolutely amazing scallop tartare dish presented by chef Roland Trettl. If you want to stand out from the crowd or impress someone with a very sophisticated scallop...
No cocktail party or dinner is complete without a selection of Hors-oeuvres’ and Canapés that set the mood. Give your guests an experience they won’t forget.
Check out our selection of some of the best Hors-oeuvres’ and Canapés recipes!
2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us