Best 8 Cottage Cheese Substitutes
Cottage cheese is a cow’s milk product with a mild taste, thanks to having no added salts, sugars, or flavors. It is made by adding an enzyme to skim milk...
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Swiss Chefs Share 10 Tips for the Perfect Cheese Fondue
It’s winter, so it’s the perfect time to enjoy a delicious cheese fondue – internationally, probably Switzerland’s most popular dish. But with so many different recipes for cheese fondue, it...
How To Pair Wines And Cheese
The classic combination of wine and cheese is a treat that many people enjoy. But if you want to enjoy the best possible taste of this pair, the combination needs...
Best 31 Gifts for Chefs and Cooks in 2020 (updated November 2020)
Buying gifts for loved ones is never easy and is especially hard if you are shopping for gifts for chefs. 2020 has been a very hard and difficult year for...
Vegan Chocolate – Food of Gods
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...
Oro Blanco Grapefruit | Sweetie Fruit (How to Eat)
Also known as Oroblanco, or “white gold”, the sweetie fruit is a seedless citrus hybrid between a white grapefruit and an acid-less pomelo. The juicy result is round or oval...
How to Clarify Butter | Ghee Butter
Before learning how to clarify butter it’s helpful to understand what clarified butter really is. This will make the process as well as its uses much simpler to understand. Clarified...
How to Clean Mussels
Learn how to clean mussels from a chef. Once you learn how to clean mussels properly you'll be eating them all year.
How to Clean Prawns and Schrimp
Cleaning the daily delivered seafood is usually done first thing in the morning in restaurant kitchens. The kitchen is spotless and clean, the air is free of the stress of...
How to Cook Artichokes
Artichokes are native to the Mediterranean countries and are widely used in the cuisines of southern Europe. They make a great addition to any salad or appetizer buffet. The edible...
COOKING ASIAN STYLE RICE
Sticky rice is commonly eaten in many parts of Asia. In Thailand it is formed into little bite sized portions in the diners hand and then used to pick up...
COOKING FLUFFY RICE
For a grain that mankind has been eating for over 5000 years and helps feed over 2/3rds of the world’s population, it really is amazing that so many of us...