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Best 8 Cottage Cheese Substitutes

  • Food Trends
  • How To’s
Cottage cheese is a cow’s milk product with a mild taste, thanks to having no added salts, sugars, or flavors. It is made by adding an enzyme to skim milk...

Ioana Bernaz

March 13, 2021
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Swiss Chefs Share 10 Tips for the Perfect Cheese Fondue

  • Food Trends
  • How To’s
It’s winter, so it’s the perfect time to enjoy a delicious cheese fondue – internationally, probably Switzerland’s most popular dish. But with so many different recipes for cheese fondue, it...

Chef's Pencil Staff

February 4, 2021
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How To Pair Wines And Cheese

  • How To’s
The classic combination of wine and cheese is a treat that many people enjoy. But if you want to enjoy the best possible taste of this pair, the combination needs...

Chef's Pencil Staff

December 22, 2020
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Best 31 Gifts for Chefs and Cooks in 2020 (updated November 2020)

  • Food Industry News
  • Gifts & Product Guides
  • How To’s
Buying gifts for loved ones is never easy and is especially hard if you are shopping for gifts for chefs. 2020 has been a very hard and difficult year for...

Corina

November 2, 2020
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Vegan Chocolate – Food of Gods

  • How To’s
  • Recepie Dietary
  • Vegan Recipes
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...

Adina Serban

February 10, 2020
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Oro Blanco Grapefruit | Sweetie Fruit (How to Eat)

  • Food Industry News
  • How To’s
Also known as Oroblanco, or “white gold”, the sweetie fruit is a seedless citrus hybrid between a white grapefruit and an acid-less pomelo. The juicy result is round or oval...

Adina Serban

January 10, 2020
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How to Clarify Butter | Ghee Butter

  • How To’s
Before learning how to clarify butter it’s helpful to understand what clarified butter really is. This will make the process as well as its uses much simpler to understand. Clarified...

Paul Hegeman

November 2, 2018
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How to Clean Mussels

  • How To’s
Learn how to clean mussels from a chef. Once you learn how to clean mussels properly you'll be eating them all year.

Paul Hegeman

November 2, 2018
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How to Clean Prawns and Schrimp

  • How To’s
Cleaning the daily delivered seafood is usually done first thing in the morning in restaurant kitchens. The kitchen is spotless and clean, the air is free of the stress of...

Paul Hegeman

November 2, 2018
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How to Cook Artichokes

Cooking Time: 20 min
  • How To’s
Artichokes are native to the Mediterranean countries and are widely used in the cuisines of southern Europe. They make a great addition to any salad or appetizer buffet. The edible...

Thomas Wenger

November 2, 2018
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COOKING ASIAN STYLE RICE

  • How To’s
Sticky rice is commonly eaten in many parts of Asia. In Thailand it is formed into little bite sized portions in the diners hand and then used to pick up...

Paul Hegeman

November 2, 2018
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COOKING FLUFFY RICE

  • How To’s
For a grain that mankind has been eating for over 5000 years and helps feed over 2/3rds of the world’s population, it really is amazing that so many of us...

Paul Hegeman

November 2, 2018
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