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Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
Discovering the differences and origins of two delicious Italian dishes There are many similarities between stromboli and calzone, two delectable Italian staples. Yet, real connoisseurs will be quick to spot...
Pork belly, that underrated cut of meat, defies expectations by delivering some of the most delicious and memorable meals. From Asian-inspired creations with sweet and savory twists to timeless European...