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Chef’s Pencil
Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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This is delicious rolled turkey breast recipe by Greek celebrity Chef Giorgos Tsoulis that’s perfect for the holiday season. Serve the rolled turkey with a...
Briam, also known as tourlou, is one of those traditional Greek dishes that has it all – hearty, healthy, delicious and easy to prepare… and is also suitable for vegetarians...
Brewing tea or coffee in style has never been easier. Each one of the luxury kettles featured here has something unique and special to offer, and they will surely make...
This is the quintessential Mediterranean seafood recipe. Whether you’ve been to Greece, Croatia, Italy or Spain, fried calamari have been on almost all seafood restaurant’s menus. But we’ve had the...
We know you’ve tried chicken or pork souvlaki, but have you ever tried lamb souvlaki? It’s a quintessential Greek dish and simply amazing. Greek Chef Giorgos Tsoulis encourages you to...
Discovering the differences and origins of two delicious Italian dishes There are many similarities between stromboli and calzone, two delectable Italian staples. Yet, real connoisseurs will be quick to spot...
Pork belly, that underrated cut of meat, defies expectations by delivering some of the most delicious and memorable meals. From Asian-inspired creations with sweet and savory twists to timeless European...
The word muhammara means red, blazing flame and this is what you’re getting with this delicious Middle Eastern dip with Syrian origins. Muhammara is made...
This blackcurrant sponge cake is the perfect treat for lazy Sundays, when you want something sweet but don’t want to spend hours in the kitchen. The cake is light and...