How to Get Featured on Chef’s Pencil
We welcome recipe submissions from fellow chefs and food bloggers as long as you follow a few basic rules:
- Recipe instructions must be clearly laid out and easy to follow.
- Provide at least one high-quality photo of the dish (multiple photos are preferred). The photos don’t have to be taken by a pro (many photos taken with a phone are perfectly fine), but we do not accept submissions with poor photography.
- Include a headshot and short bio for your chef’s profile. The bio can be as short as a couple of sentences.
- For food bloggers only: we prefer not to repost recipes that you already shared on your blog.
Please send your recipe(s) to [email protected] with the subject line Recipe Submission.
What You Get in Return
We always credit our contributors and do our best to promote them on our website and social media platforms.
Our website attracts over 4 million visitors every year, while our social media channels have a reach of 2.5 million per month. We provide a great platform to showcase your skills, or your restaurant, bakery, gourmet store, or resort.
Check out our Instagram and Facebook pages to get a sense of the type of content that our fans love.
If you are working with sponsors to develop recipes, we are fine tagging your sponsors in our social media postings.
