Basil Infused Tuna
Only sashimi-grade Yellowfin tuna will do for my signature dish. If your fishmonger can’t deliver, shop around somewhere else or put the recipe on the backburner for another day. Mustard...
https://www.chefspencil.com
Feature: Diabetic, Low Sugar, Sugar Free
Bearnaise Sauce Recipe
Hollandaise and Bearnaise sauces are, I believe, a couple of the major reasons why many people dine out. They feel that these beautiful rich sauces, the Bearnaise sauce in particular, are...
Beef Carpaccio Recipe with Capers, Parsley and Truffle Oil
Beef carpaccio is a perfect option to serve your guests if you want an impressive first course that will take only seconds to prepare.
BEEF CHEEKS WITH PEDRO XIMENEZ
Trim the beef cheeks to neaten them up and remove any sinew and silver skin. Season well. Heat half the olive oil in a large heavy-based saucepan over high heat....
BEEF STROGANOFF
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800’s is quite different from what most of us know it as. The beef...
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple coobooks....
BEURRE BLANC
I know some people who say “any idiot can cook; it’s the sauces that make the meal!” Of course most of these people are Saucier Chefs and I’ve only heard...
CONFIT OCEAN TROUT WITH CAULIFLOWER PUREE
Basil Oil Pick the leaves off the basil. Blanch in boiling water for 5 seconds, drain, and puree with the vegetable oil. Oil Crush the stalks along with the parsley,...
Cashew and Coriander Pesto
A good cashew and coriander pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome...
BLACK TRUFFLE RISOTTO
Mushroom Stock Combine all of the ingredients in a stockpot and bring to the boil. Cook rapidly for 1 hour. Taste the stock. If satisfied the mushrooms have imparted enough...
CORIANDER AND LEMON CRUSTED BARRAMUNDI WITH SPICED LENTILS AND CUCUMBER MINT SALSA
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
BOUILLABAISSE
Note: Alternatively, a simpler method with no egg yolks can be prepared.In that case, the “rouille” can be made with 2 cups mayonnaise, 6 tablespoons of Tabasco Garlic Pepper Sauce,...