Culinary Schools in Australia
Check out the top culinary schools in Australia
As the first of the campuses in Australia, Le Cordon Bleu Adelaide was launched in 1992, initially offering an International Diploma of Hotel Management. Many more programme...
Established in 2015, Le Cordon Bleu Melbourne Culinary Arts Institute offers vocational training and higher education in the field of commercial cooking, patisserie, ...
Sticky Rice is a cooking school based in Stirling in the Adelaide Hills. Since November 2008 it has been offering hands-on cooking classes with local and international ma...
Le Cordon Bleu Australia offers world-class vocational, undergraduate and postgraduate studies in culinary, hotel & restaurant management, gastronomy, and tourism & event management in Adelaide, Brisbane, Melbourne and Sydney. Photo Source: Le Cordon Bleu Australia