We love to entertain. Our directors Georgie and Ben have been on the other side of the fence in the corporate environment using event organisers and catering companies that didn’t connect with their brands. It was their passion for this change that lead them to build the Urban Foodies Culinary Hub.
Our team of Foodies is built up of a dynamic range of personalities that all have a common passion for food and events. We demand perfection in everything we do and we only serve up the best. We continually challenge the status quo in the hospitality industry to deliver spectacular events that leave lasting memories for our clients and their guests’.
It is so exciting to take the barebones brief from a client and help them bring their ideas to life. It is the individualism of Urban Foodies team members that allows us to create unique events time and time again.
We believe in using only the freshest produce locally sourced from our amazing community of farmers in Victoria. We are always looking for ways to minimise the impact on the environment by using more sustainable products ingredients and processes.
We also believe it’s really important for us to educate other Communities in regards to the food industry. We are a partner in an indigenous program for hospitality training.
Photo Credit: Urban Foodies