School of Artisan Food

The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable – and delicious – food. It offers a wide range of over 80 hands-on courses taught by world-class award-winning tutors, from baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making. Their courses cater for all levels, from complete beginner to professional.

Besides these short courses, the School of Artisan Food also offers the UK’s first Advanced Diploma in Artisan Baking, accredited by FDQ. This six-month, full-time, intensive course is the equivalent of a foundation degree level qualification and combines practical hands-on training in bread making, patisserie and viennoiserie with contextual study that focuses on the food landscape and every aspect of how to establish a food business start-up.

Photo Credit: The School of Artisan Food