Pius Culinary Institute and Business Centre
Pius Culinary Institute and Business Centre is located in Montreal and offers countless programs designed around the culinary arts. The institute’s professional cooking school helps students learn important skills and techniques they can use in a future culinary career. Some topics touched on at the school include how to prepare vegetables, serving buffets, and decorating pastries. Culinary students are also expected to work at the institute’s Dining Room where they’ll learn how to work in a professional environment and adjust meals based on a customer’s preferences. Pius Culinary Institute and Business Centre also offers a business program that revolves around how to help those interested in opening a restaurant or similar company be equipped with the correct tools and skills needed to do so. Topics taught at its business school include accounting, travel sales, and legal correspondence. The starting dates for the courses vary throughout the year but are designed to cater to every student’s needs. Tuition ranges from $100-$1,130 per semester.
Photo credit: Pius Culinary Institute