National Indigenous Culinary Institute Ltd
Locations
Sydney
Contact Information
Detailed Information
The National Indigenous Culinary Institute Is on a mission to change the way people look at Australian indigenous cooking and cuisine. It carries out this mission by having trainee’ chefs being trained and mentored by Australia’s top chefs at host restaurants, in an apprentice programme, which aims to produce a group of highly skilled indigenous chefs to be role models and leaders for up and coming indigenous trainees.
