https://www.chefspencil.com
  • Login
  • Register
  • Recipes
  • Chefs
  • Food Industry News
  • How To’s
  • About Us
  • Culinary Schools
  • Recipes
  • Chefs
  • Food Industry News
  • How To’s
  • About Us
  • Culinary Schools
  • Home
  • Madame Germaine

Madame Germaine

Posted on May 4th, 2020
by Chef's Pencil Staff
Categories:
3.001
Culinary Schools in Canada
Locations
Levis
Contact Information
1633 chemin du Fleuve, Levis, Québec G6W 1Z6
581-309-4305
info@madamegermaine.com
https://madamegermaine.com
By car By public transit Walking Bicycling
Detailed Information

Overlooking the St. Lawrence River in Saint-Romuald is Madame Germaine. This cooking school, founded by Anne Rouleau, began in 2015 and is named after Rouleau’s grandmother who was fond of perfecting meals and had an extensive recipe collection. Students will find plenty of cooking classes to sign up for that explore different aspects of world cuisines. This includes Indian spices, Chinese dumplings, Vietnamese coffee, and Peruvian ceviche. As you dive into how these dishes are made, Rouleau will tell you of her world travels and what inspired her about the meals she ate during her adventures. In addition to this, the cooking school has a Quebec-themed cooking class that explores this historic province’s traditional dishes, like meatball stew, salted herb soup, and maple pudding. Students will work together in a group and will be given recipes they can take home. The price for a Madame Germaine course is $70 per person. 

Photo credit:Madame Germaine

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Recent Posts

  • Best 10 Dehydrators for Jerky
  • Best 25 Brazilian Foods (With Pictures!)
  • Best 10 Apple Cider Vinegar
  • Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update)
  • What Is The Difference Between Organic And Non Organic Meat?

Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

Belgian Recipes

Belgian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Caribbean Recipes

Caribbean Recipes

Chinese Recipes

Chinese Recipes

Continental

Continental

Croatian Recipes

Croatian Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dutch Recipes

Dutch Recipes

Estonian Recipes

Estonian Recipes

Filipino Recipes

Filipino Recipes

French Recipes

French Recipes

Fusion Recipes

Fusion Recipes

German Recipes

German Recipes

Recent Posts

  • Best 10 Dehydrators for Jerky
  • Best 25 Brazilian Foods (With Pictures!)
  • Best 10 Apple Cider Vinegar
  • Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update)
  • What Is The Difference Between Organic And Non Organic Meat?

2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy